This Air Fryer Mini Chocolate Chip Cookie Cake is the perfect recipe for a festive 4th of July celebration!  Impress your guests by baking colorful patriotic treats. It only takes a few ingredients and you’ll have an easy red, white and blue dessert everyone will love! 

Mini Chocolate Chip Cookie Cake with Patriotic colors
Air Fryer Chocolate Chip Cookie Cake

Patriotic Mini Chocolate Chip Cookie Cake

Indulge in a delightful, patriotic treat this 4th of July with our mouthwatering Air Fryer Mini Chocolate Chip Cookie Cake recipe. Baked to perfection in an air fryer, this red, white, and blue dessert is a true crowd-pleaser. Check out our step-by-step guide for a scrumptious celebration in every bite!

Whether you use refrigerated cookie dough or my favorite chocolate chip cookie dough recipe, you’ll definitely elevate your 4th of July celebration with this sweet Mini Chocolate Chip Cookie Cake!

Bursting with flavor and festivity, this easy air fryer cookie cake recipe will have your taste buds singing and your guests begging for more.

Chocolate Chip Cookie Dough

We’ll guide you through each step of creating this delightful dessert, complete with red, white, and blue accents. So, grab your apron and get ready for a memorable Independence Day treat!

Air Fryer Chocolate Chip Cookie Cake

3 Reasons Why You’ll Love these Mini Chocolate Chip Cookie Cakes:

1. Convenience and Portion Control:

  • Miniature desserts in cute baking pans are perfect for sharing or enjoying solo.
  • Individual servings eliminate the need for slicing and plating.

2. Festive Presentation:

  • Celebrate the 4th of July with a dessert that showcases red, white, and blue colors.
  • Impress your guests with adorable, personalized treats.

3. Versatile Ingredients:

  • Chocolate chip cookie dough is a classic favorite that appeals to all ages.
  •  Add a patriotic twist with colorful toppings and decorations.
Patriotic Chocolate Chip Cookie Cake

Why you’ll love baking cookie cakes in an Air Fryer:

1. Quick and Efficient Baking:

  • Air fryers distribute heat evenly, resulting in perfectly baked cookie cakes.
  • Enjoy shorter cooking times compared to conventional ovens.

2. Enhanced Texture:

  • The air fryer’s circulating hot air creates a crispy exterior and a soft, chewy center.
  • Achieve the ideal balance of textures in every bite.

Red, White & Blue Tie-Dye Frosting

To create a delightful tie-dye effect on a mini chocolate chip cookie cake using red, white, and blue frosting, follow these step-by-step instructions below.

Cookie Cake Red White Blue Frosting
  1. Take a sheet of plastic wrap and lay it flat on your work surface. Create three parallel lines of frosting, placing one line of red frosting, followed by a line of white, and then a line of blue frosting.
  2. Carefully roll up the plastic wrap, starting from one end, to create a long cylinder with the three lines of frosting inside. Make sure the frosting remains separate and distinct.
  3. Twist the ends of the plastic wrap to secure the cylinder shape and prevent any frosting from leaking out.
  4. Snip off a small portion of the plastic wrap at one end to expose the layered lines of frosting.
  5. Insert this open end into the piping bag fitted with a decorative tip. Push the wrapped frosting down into the bag, ensuring it is snug and secure.
  6. Squeeze the piping bag gently to release the tie-dye frosting onto the mini chocolate chip cookie cake. Move the bag around the cake to create a beautiful and colorful design.

By following these simple steps, you can create a visually stunning tie-dye frosting using lines of red, white, and blue, wrapped in plastic wrap, and then added to a piping bag for decorating around a your Air Fryer Mini Chocolate Chip Cookie Cake.

You might also love these easy 4th of July recipes:

Air Fryer Mini Chocolate Chip Cookie Cake

A Patriotic Mini Chocolate Chip Cookie Cake is the perfect dessert for a festive 4th of July celebration! Easy air fryer recipe.
Prep Time5 minutes
Active Time10 minutes
Total Time12 minutes
Yield: 1 cookie cake
Author: Amy Locurto

Instructions

  • Add your cookie dough to each individual baking pan and cover with star sprinkles.
  • Bake in the air fryer at 325 degrees for 10-13 minutes, check on them around the 8-10 minute mark.
  • Prepare your tie-die frosting by taking a sheet of plastic wrap and lay it flat on your work surface. Create three parallel lines of frosting, placing one line of red frosting, followed by a line of white, and then a line of blue frosting.
  • Carefully roll up the plastic wrap, starting from one end, to create a long cylinder with the three lines of frosting inside. Make sure the frosting remains separate and distinct.
  • Twist the ends of the plastic wrap to secure the cylinder shape and prevent any frosting from leaking out.
  • Snip off a small portion of the plastic wrap at one end to expose the layered lines of frosting.
  • Insert this open end into the piping bag fitted with a decorative tip. Push the wrapped frosting down into the bag, ensuring it is snug and secure. Refrigerate until ready to use.
  • Remove cookies from air fryer and let cool completely.
  • Squeeze the piping bag gently to release the tie-dye frosting onto the mini chocolate chip cookie cake. Move the bag around the cake to create a beautiful and colorful design.
  • Serve the mini chocolate chip cookie cakes, proudly displaying the mesmerizing tie-dye frosting design that adds a touch of whimsy and creativity.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We’d love to see!
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Recipe Video

Course: Dessert
Cuisine: American
Keyword: 4th of July, air fryer, chocolate chip cookies, cookie cake, cookies, dessert, party food, patriotic
Calories: 852kcal

Nutrition

Calories: 852kcal | Carbohydrates: 128g | Protein: 5g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 483mg | Potassium: 200mg | Fiber: 1g | Sugar: 95g | Vitamin A: 44IU | Calcium: 12mg | Iron: 2mg

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3 Comments

  1. The Air Fryer Mini Chocolate Chip Cookie Cake recipe from Living Locurto is a delightful treat, especially for festive celebrations like the 4th of July. It’s incredibly convenient and offers a beautiful presentation with its patriotic colors. The air fryer makes baking quick and efficient while enhancing the texture of the cookie cake. The tie-dye frosting technique is a creative touch that makes this dessert not just tasty but visually stunning. This recipe is definitely a sweet addition to any celebration??.

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