Reese’s Peanut Butter Cup Stuffed Cookies baked in the air fryer. Use mini heart shaped pans to make just one cookie or a dozen!

Get ready for an unforgettable treat made with sugar cookie dough, Reese’s chocolate peanut butter cups and candy sprinkles.

Peanut Butter Cup Stuffed Cookies Recipe
Chocolate Peanut Butter Cup Stuffed Cookies Recipe

Reese’s Peanut Butter Cup Stuffed Sugar Cookies

There’s no better way to show someone you care than with homemade cookies! Forget spending hours in the kitchen though – we’re making these delicious Reese’s Chocolate Peanut Butter Cup Stuffed Sugar Cookies right in your air fryer.

These mini heart shaped treats are the perfect combination of sweet, salty, and crunchy – they’re sure to win the heart of anyone you share them with!

Heart sugar cookies

What you’ll love about these cookies:

  • Quick & Easy – Use refrigerated sugar cookie dough for a quick and easy treat.
  • Cute Gift Idea – The mini heart-shaped cake pans make the cutest food gift especially for Valentine’s Day.
  • Bakes Fast – This easy cookie recipe will bake in less than 8 minutes in your air fryer!

Satisfy your sweet tooth with Reese’s Peanut Butter Cup stuffed sugar cookies cooked to perfection in the air fryer!

Forget about making a dozen, when you can whip up one or two mini heart-shaped cookies.

Even if baking isn’t your super power, you can still make a delicious dessert to wow the crowd – it’s as simple as making our Peanut Butter Cup Stuffed Cookies! So go ahead and show off those master chef skills.

Reese's Peanut Butter Cup stuffed cookies

The best part is that all you need is a mini heart-shaped cake pan, some refrigerated cookie dough, Reese’s candy and candy sprinkles. Or you can try this amazingly soft homemade sugar cookie recipe that’s a fan favorite!

You can either bake this in an oven or in an air fryer – whichever method works best for you! 

Peanut Butter Cup Stuffed Cookies

What You’ll Need:

Chocolate Peanut Butter Cup Cookies

First, take your mini heart-shaped pan and place two pieces of the cookie dough into the bottom of the pan and press it down evenly. 

Place a chocolate peanut butter cup or heart candy into the cookie dough. Place another piece of cookie dough over top and press it down evenly.

Candy sprinkles over sugar plan

Top with candy sprinkles, then place your pan in either the oven or air fryer and bake until golden brown.

Air frying these cookies couldn’t be easier! 

Sugar cookie in heart shaped pan
Amy Locurto Lifestyle Food Blogger smiling wearing pink shirt

Pro Tip: Batch bake your mini cookie cakes ahead of time and store in refrigerator up to 3 days before giving as gifts.

Don’t forget to share pictures and tag us on Instagram at @LivingLocurto or with the hashtag #LivingLocurto when you make this delicious cookie – we’d love to see them!

Peanut Butter Cup Stuffed Cookies

Satisfy your sweet tooth with Reese's Peanut Butter Cup stuffed sugar cookies baked to perfection in the air fryer!
Prep Time3 minutes
Active Time8 minutes
Total Time11 minutes
Yield: 6
Author: Amy Locurto

Equipment

heart-shaped cake pans

Ingredients

  • 1 cup Refrigerated Ready-Made Sugar Cookie Dough
  • 6 pieces Reese’s Peanut Butter Cups
  • ¼ cup Candy sprinkles

Instructions

  • Place a piece of cookie dough into the bottom of a small baking pan and spread it evenly around the pan.
  • Place a chocolate peanut butter cup into the cookie dough.
  • Cover the candy with another piece of cookie dough and press it down evenly.
  • Top with candy sprinkles.
  • Place your pan in the air fryer and bake at 350 for 6-8 minutes until golden brown.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We’d love to see!
CLICK HERE -> To Leave a Comment

Recipe Video

Course: Dessert
Cuisine: American
Keyword: air fryer, chocolate, cookie dough, cookies, peanut butter cups, sugar cookies, valentines day
Calories: 177kcal

Nutrition

Calories: 177kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 0.003mg | Calcium: 4mg | Iron: 1mg

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2 Comments

  1. Shalom to all. I recently had a problem that there was no place to store warm food. It’s good that Mak was not far away and I was able to buy a convenient and ecological SafePro Eco, a rectangular tray made of biofibers. They told me why such a tray was created, and even the process of its creation. They also provided a site where you can buy it. Well, in general – this tray retains heat well when closed on top and bottom with a tray, so my food stayed warm. Try it and you will be surprised like me 😉

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