Easy lemon cookies recipe with homemade lemon frosting. Soft and fluffy lemon crinkle cake mix cookies!

Easy lemon cookies recipe with homemade lemon frosting. Soft and fluffy lemon crinkle cake mix cookies!

Easy Lemon Cookies Recipe

Not only are these Lemon Cookies the best ever, but perfect to get you in the mood for spring and summer! Enjoy these delicious soft and fluffy cake mix lemon cookies recipe.

I love lemon! The bright yellow color, the fresh scent, and the tart taste. I pretty much love lemon any way you can use it, and a lemon dessert is definitely on the best of lists around here!

A squeeze or two of lemon can liven up many dishes and wake up your taste buds!  If you already love lemon recipes like me, then you are going to want to try this amazing Lemon Cookies recipe. This is a quick and easy recipe idea made with a lemon cake mix. You’ll have the best lemon cookies in minutes!

Easy lemon cookies recipe with homemade lemon frosting. Soft and fluffy melt in your mouth lemon crinkle cake mix cookies! LivingLocurto.com

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These Lemon Cookies are the perfect cake mix cookie!

One of the easiest ways to make super soft and fluffy cookies are with cake mix. I have several great cake mix cookies on the blog, but I think these Lemon cookies are my favorite to date!

THE BEST Melt in your mouth Lemon Cookies Recipe with homemade Lemon Frosting. Lemon crinkle cake mix cookies.

Can you Make Lemon Cookies with Essential Oil?

Since starting to use pure organic essential oils, the lemon oil has been one of our favorites here at Living Locurto. It’s easy to use lemon oil in place of lemon extract.

Lemon essential oil is cold-pressed from the rinds of lemons. It’s great to add to water and now a favorite for me is mixing several drops with frosting!

Honestly, this lemon frosting is what makes these Lemon Cookies so amazing! You can always use lemon extract in this recipe, but if you use pure high-grade essential oils, we recommend you try it!

Lemon consists of 68 percent dlimonene, a powerful antioxidant. It is delightfully refreshing, especially in cookies! We hope you enjoy this wonderful recipe.

NOTE: If you are using essential oils in recipes, please make sure it’s high-grade pure organic oils that are approved for digesting. Otherwise, use lemon extract.

 

Lemon Cookies and Lemon Frosting Recipe

Lemon Cookies

Easy lemon cookies recipe with homemade lemon frosting. Soft and fluffy lemon crinkle cake mix cookies! Also a refreshing recipe idea for essential oils.
Prep Time20 mins
Active Time15 mins
Total Time35 mins
Yield: 20
Author: Amy Locurto

Ingredients

LEMON COOKIES

  • 1 box lemon cake mix
  • cup oil
  • 2 eggs
  • 1 large lemon
  • ½ tsp lemon extract (or 4-6 drops dietary lemon essential oil)
  • ¼ cup lemon drops, crushed
  • 1 cup confectioner's (powdered) sugar
  • parchment paper

LEMON FROSTING

  • 8 oz cream cheese room temp.
  • 1 ½ cup powdered sugar
  • ½ tsp vanilla
  • 1 large lemon
  • ¼ tsp lemon extract (or 3 drops dietary lemon essential oil)
  • ¼ cup Yellow candy sprinkles optional

Instructions

LEMON COOKIES

  • Preheat oven to 350 degrees.
  • Mix cake mix, oil, eggs, lemon juice from the lemon, extract or oil, and crushed lemon drops on medium speed until everything is all smooth and incorporated.
  • With the dough, make balls a little smaller than a golf ball, and roll them in the powdered sugar. Place each dough ball on a cookie sheet lined with parchment paper.
  • Bake at 350 for 12-15 minutes. You want the cookies to just start to turn golden but not brown.
  • Remove from the oven and let them cool on a wire rack.

LEMON FROSTING

  • Whip the cream cheese until smooth, then add the powdered sugar and mix it all together.
  • Add the vanilla, lemon juice from one lemon and extract or essential oil.
  • Give it a taste and if you want it sweeter add more powdered sugar, if you want it a little more tart add more lemon juice.
  • Wait for the cookies to completely cool then pipe on the icing.
  • The easiest way to pipe it on is to put the icing in a Ziploc bag and snip a corner. Swirl it on top of each lemon cookie.
  • Add yellow sprinkles or sprinkle a little of the crushed lemon drops on top!

Notes

This is a very sticky dough, but after you drop it in the powdered sugar you will be able to roll it into a ball shape.
After testing one cookie ball in the sugar and you think the dough is too runny, try adding a few more pinches of flower to stiffen up the dough.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Leave a Comment

Recipe Video

Course: Dessert
Cuisine: American
Keyword: cookies, dessert, lemon
Calories: 234kcal

Nutrition

Calories: 234kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 231mg | Potassium: 48mg | Fiber: 0g | Sugar: 26g | Vitamin A: 175IU | Vitamin C: 5.7mg | Calcium: 71mg | Iron: 0.7mg

Originally Published  March 16, 2015 – Recipe contributed by Mandi

 

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18 Comments

  1. Amy there is only one thing I would change. I always use Butter in my baking and some lemon peal when I am making a cake or cookies. Also when a cake or cookie calls for water I use milk. People rave about my baked good and ask where I bought them and they are amazed when I say I made them myself. I learned this my Grandmother in Love when I asked her what she did and she was a amazing cook.

  2. I love YL oils! I’m so excited to make these and use them in it. I bet the flavor is outstanding.

  3. Lemon is such a refreshing flavor! These cookies look so soft & that frosting is such a delicious bonus!

  4. These are absolutely delicious!!simply mouth watering,i made lemon bars before would love to try these cookies Thank you so much for the recipe

  5. You still did not address the 1 cup powdered sugar. Does it go in the dough or is it only for rolling the cookies?

  6. I am not sure what happened. If your lemon was extra juicy then that could be the issue. You can try adding a little flour to stiffen up the dough. It is a very sticky dough, but after you drop it in the powdered sugar you can roll it into a soft ball shape.

  7. I’m so confused! My batter came out like a cake. I added everything except the powdered sugar. I assumed it was just for the rolling? Help!!!

  8. Could you please clarify what to do with the large lemons used in the cookies and the frosting? Thank you!

  9. l live in Spain and we don’t have baking mixes like you do in the US. So we just follow normal cake recipes. My question is this, in your ingredients list you say ‘lemon cake mix’ … if l made a normal cake mix (3 yog pots of flour, 1 pot sugar, 3 eggs….), add lemon zest, and then add the rest of your ingredients – reckon it would be about right?

  10. They were amazing with every single bite they would melt in your mouth.
    Juliann and Betty

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