I finally made the perfect chocolate chip cookie!!!
I have a friend (you know who you are) who makes the fluffiest cookies that my husband goes nuts over. When I try to make them, they come out flat!
Must be my oven, the pan, or the cookie fairy just does not like me? I’m good at making cakes, not cookies! Well no more… You must try this recipe:-)
The Softest Chocolate Chip Cookies
- 2 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 small pkg. instant vanilla pudding mix
- 2 tsp vanilla
- 1 egg
- 1/2 pkg chocolate chips
- 1/2 cup nuts (optional)
Directions:
- Stir baking soda, flour and salt; set aside.
- Combine butter, sugars and pudding mix, beating until fluffy.
- Add vanilla and egg; beat until smooth.
- Add dry ingredients; mix well.
- Stir in chocolate chips and nuts.
- Bake at 375° for 8-10 minutes.
Download the FREE printable recipe here!





















I use chocolate pudding mix and it is AMAZING too!
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I was wondering the same thing. Have you received an answer? Do we make the pudding or just dump the pudding mix straight from the box?
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Anonymous Reply:
January 22nd, 2012 at 1:06 pm
@Gaby, Just dump the pudding mix straight from the box!
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