Last updated on December 28th, 2013 at 10:18 am
This Cajun Caviar recipe comes from my friend Laura who grew up in Louisiana. It’s her Aunt Cookie’s famous recipe!
Once I tasted this dip, I was loving me some Cajun caviar and had to have the recipe!! Thanks Aunt Cookie for such a yummy and very easy appetizer.
How to Make Aunt Cookie’s Cajun Caviar
- Combine chopped onion, peppers, green onions in large bowl.
- Drain black-eyed peas and pimiento and add to bowl.
- Make dressing according to directions.
- Mix all ingredients and refrigerate.
Best made the day before, serve with Frito Scoops for the best flavor.
Substitute black-eyed peas with jalapenos for an extra kick!
Download and print this recipe to put in a 3 ring binder: