This Cajun Caviar recipe comes from my friend Laura who grew up in Louisiana. It’s her Aunt Cookie’s famous recipe!
Once I tasted this dip, I was loving me some Cajun caviar and had to have the recipe!! Thanks Aunt Cookie for such a yummy and very easy appetizer.
How to Make Aunt Cookie’s Cajun Caviar
Ingredients:
- 1 jar Chopped Pimientos, Small Jar
- 2 cans Trappey’s Black-Eyed Peas
- 1 bunch Green Onions, Chopped
- 2 Green Bell Peppers, Chopped
- 1 Large Onion, Chopped
- 1 package Good Seasons Zesty Italian Dressing
- 1/4 cup Balsamic Vinegar
- 1/2 cup Vegetable Oil
Directions
- Combine chopped onion, peppers, green onions in large bowl.
- Drain black-eyed peas and pimiento and add to bowl.
- Make dressing according to directions.
- Mix all ingredients and refrigerate.
Best made the day before, serve with Frito Scoops for the best flavor.
Substitute black-eyed peas with jalapenos for an extra kick!
Download and print this recipe to put in a 3 ring binder:
Movie Soundtracks On CD says
Hi. Great job. We didn’t expect this. This is the great story. Thanks!
Russian Cuisine says
Buy russian caviar online, wholesale or retail, from the supplier in Russia. There, you can find the best russian types of caviar and the quality is guaranteed, http://www.russiancuisine.fr
Life with Kaishon says
How pretty are you? : )
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Brenda says
I’ve always seen this recipe but I have never tried it. Looks great.
You look great too, nice and rested 🙂
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Screwed Up Texan says
Looks very interesting and you know this would be a great New Years Dish! I think black eyed peas are supposed to be good luck or something. Or something.
[email protected] says
Hi Amy. Welcome to Tempt My Tummy Tuesday. I enjoyed exploring your blog. Love the cajun caviar recipe. I hope you come back to participate again.
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[email protected] Beauty and Bedlam says
They say great minds think a like. You’re so right….it doesn’t look good at all but once you start eating it….yum! Thanks for joining in. 🙂
[email protected] Beauty and Bedlam’s last blog post..Delicious Dips for any Get Together
Teresa says
I’ve heard of Texas Caviar- but not Cajun- I’m always up for trying something new-
Glad you had a relaxing mini getaway- I think I need one of those…..because man, I would have to use all the tools in photo shop to look half way presentable right now =)
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Angie from theArthurClan says
I am just not too sure of this one Amy (sorry Aunt Cookie!) but can I just say that your photography skillz can make anything and everything look good?! You are the food photography queen! 😉
You’re looking good in that vacation photo Hot Stuff!
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Mommyof2girlz says
I think this recipe looks delish! Thanks for sharing and your pic is gorgeous 🙂
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Pam D says
GIRL~~~you look maaahvelous! I mean it.. oh my gosh, you should be a model! You are stinkin’ gorgeous… and I doubt that one facial could make ThAT much difference!
Anyway…the Cajun Caviar looks so yummy.. I’ll have to try it. I do a salsa/dip with black beans, shoepeg corn, chopped tomatoes, vidalia onion, green pepper (or a can of chopped green chilis for a little more spice), fresh cilantro, fresh lime/lemon juice, chopped garlic.. and sometimes I add sliced olives or chopped avocado, too. It’s just unreal how yummy it is.. I don’t even need a scooper. I can just put some in a bowl and eat it, and I am HAPPY! Oh yum.. I think I’ll have to make that tomorrow….
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