Last updated on July 10th, 2018 at 02:08 pm
This is an amazing Beer Cheese Dip recipe served in individual pretzel bread bowls. A crowd pleasing appetizer idea for any party!
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Delicious Beer Cheese Dip Pretzel Bread Bowls
Many of us have eaten beer cheese soup, but what about Beer Cheese Dip served in tasty pretzel bread bowls? Holy cow! You HAVE to try this amazing appetizer! This dip is perfect for any type of party, especially a fall football party or Christmas party!
I love making cheese dip and this simple to make beer cheese dip is warm, creamy, ooey gooey goodness with a little spicy kick!
We served this hot Beer Cheese Dip in individual pretzel bread rolls that we turned into bowls. With your own mini pretzel bread bowl, you can double dip as many times as you want and no one can get mad at you!
We found these pretzel rolls at Costco, but most markets that have a bakery should also sell them.
Serve this tasty appetizer on a platter with several mini beer cheese dip pretzel bread bowls and chunks of pretzel bread around them. It makes a crowd pleasing treat for any party!
This beer cheese dip would also be incredible served in a mini crock pot along side of veggies, hard pretzels, or any other soft bread for dipping. No matter how you serve it, you are sure to get two thumbs up from the crowd!
The next time you are having guests over for a party, big game or happy hour, try this hot Beer Cheese Dip Pretzel Bowls.
We hope you enjoy this mouth-watering dip recipe. We couldn’t stop eating it!!!
Enjoy this Beer Cheese Dip Recipe!
Beer Cheese Dip in Pretzel Bread Bowls
Warm Beer Cheese Dip in individual pretzel bread bowls. A crowd pleasing appetizer recipe for any party! Perfect football party food.
- 2 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 3/4 cup milk divided
- 3/4 cup beer divided
- 1 tsp. Dijon mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 3 cups shredded extra sharp cheddar cheese
- 12-16 pretzel bread rolls
In a medium sauce pan over medium heat melt the better. Whisk in the flour.
Take the pan off of the heat and whisk in 2 tablespoons of the milk until smooth. Then whisk in 2 more tablespoons. Add 1/4 cup of the milk and whisk that until smooth followed by the final 1/4 cup of milk.
Stir in 1/2 cup of the beer, dijon, garlic powder, salt and cayenne. Return the pan to medium heat and stir until thick and bubbling, about 2-3 minutes. Remove from heat.
Add the cheese one big handful at a time, whisking after each addition to melt it in. Taste and add more garlic, salt and cayenne if desired. I also add more beer if needed to thin it our a bit. You can also do this later if it becomes to think as it cools. Garnish with a pinch more of cayenne on the top to add a little more spice.
Cut a hole out of the top of each of your pretzel rolls. Pull some of the bread out to give you a nice amount of space for filling them up with the hot beer cheese dip.
Serve the pretzel bowls filled with beer cheese dip on a platter and sprinkle the extra bread around the bowl for dipping.
Any kind of beer will do, however we like to use an Amber Beer.
You might also like these dip recipes:
Try another crowd favorite appetizer… Cheesy Hot Wings Chicken Dip.
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