Buffalo Chicken Dip is a creamy hot wings and cheese dip recipe packed full flavor! Serve this amazing appetizer recipe at any party and watch it disappear like magic! It’s the perfect game day dip served with bread, chips, carrots or celery.

The BEST Buffalo Chicken Dip recipe. Easy hot wings chicken dip appetizer game day party food!

Best Buffalo Chicken Dip

Believe me, you’re going to love this Buffalo Chicken Dip! My friend Ted sent me another yummy dip recipe to try and now I’m addicted.

If you love hot wings, this is the perfect recipe for a football party or pretty much any kind of gathering where you need to bring appetizers.

I call this tasty Buffalo Chicken Dip “girly game day food.” It’s much easier to make and less messy than eating chicken wings, plus everyone loves it!

If you make this Buffalo Chicken Dip for the guys, you would need to prepare at least two batches! They will scarf it down because it’s so dang good.

Originally Published September 22, 2009

How to Make the BEST Buffalo Chicken Dip!

How to Make The BEST Buffalo Chicken Dip

This classic Buffalo chicken dip is very addicting! Be sure to make a double batch if you have more than 4 people at the party. This recipe can serve up to 8 people, but believe me, it will be gone fast!

More amazing dip recipes to try:

Buffalo Chicken Dip is a creamy hot wings and cheese dip recipe packed full flavor!

 

You’ll need these ingredients for your dip:

  • 3 cups cooked chicken breast (Rotisserie chicken works great and saves tons of time.)
  • 8 oz  cream cheese
  • 12 oz of Blue cheese or Ranch dressing (I used Blue cheese dressing)
  • 1 1/2 cup shredded Cheddar cheese
  • 1 – 2 cups Buffalo chicken wings sauce or hot sauce (Ted recommends Franks Hot Sauce)
  • Blue cheese crumbles and fresh parsley for garnish is optional

Buffalo Chicken Dip - Make this Hot Wings Chicken Dip Recipe right now! It's so good.

It’s Simple to Make This Easy Game Day Dip

This dip is so simple! The easiest thing to do is to put chicken in a food processor and chop until crumbly.

If you don’t have a food processor, you can shred your chicken by hand or use a hand held mixer.

Recipe Directions:

Put the chicken into a casserole dish and press down until the bottom is completely covered, about 1/4 inch thick.

Sprinkle hot sauce over the chicken. Do not mix it in, just sprinkle the hot sauce on top of the pressed chicken until it is covered. Put as much as you would like on here. I usually don’t use more than a cup because the Franks hot sauce can make this dip very spicy.

Melt the cream cheese and combine with the dressing and pour the cream cheese mixture over the chicken. Again, do not mix! Just pour over the chicken until completely covered.

Bake for 20 minutes or until hot and bubbly. Add the cheddar cheese to the top and bake a little more until it’s melted.

To save on calories and carbs, this Buffalo chicken dip is amazing served with celery or carrots! The crowd favorite is usually chips or bread though.

Best Buffalo Chicken Dip Recipe - Easy Football Game Day Party Food

Buffalo Chicken Dip

Buffalo Chicken Dip is a creamy hot wings and cheese dip recipe packed full flavor! Serve this appetizer recipe at any party and watch it disappear like magic! It's the perfect game day dip served with bread,  chips, carrots or celery.
Prep Time10 mins
Active Time25 mins
Total Time35 mins
Yield: 8
Author: Amy Locurto

Ingredients

Instructions

  • Preheat oven to 350°
  • Put chicken in a food processor and chop until crumbly.
  • Place the chicken into a casserole dish and press down until the bottom is completely covered (about 1/4 in thick)
  • Sprinkle hot sauce over the chicken. Do not mix in, just sprinkle on top of the pressed chicken until it is covered. Put as much as you would like. The more sauce you add, the spicier the dip!
  • Add cream cheese in a glass bowl and melt in microwave for about 30-45 seconds. Mix in the dressing and stir.
  • Pour cream cheese mixture over the chicken (Again do not mix, just pour over the chicken until completely covered.)
  • Bake for 20 minutes or until hot and bubbly.
  • Remove from oven and sprinkle the top with cheddar cheese and bake a few minutes more until cheese is melted.
  • Top with blue cheese crumbles and fresh parsley (optional).
  • Serve warm with bread, tortilla chips, carrots or celery for dipping.

Notes


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Course: Appetizer
Cuisine: American
Keyword: buffalo chicken, chicken, dip, hot wings
Calories: 311kcal

Nutrition

Calories: 311kcal | Carbohydrates: 2g | Protein: 25g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 1580mg | Potassium: 194mg | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 0.2mg | Calcium: 226mg | Iron: 1mg

More yummy dips to try!

 

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32 Comments

  1. This is a fave with my daughter’s cheer team. I’ve found a cheater method, too! I spread the cream cheese out in a pyrex, sprinkle the chicken over it, pour the ranch over that and put mozzerella, jack, n cheddar over it. We serve it with celery in Rochester like they do in Buffalo 😉 and also with Triscuits Rosemary/Garlic or Scoops. Love this!!

  2. Can I prepare this in a casserole dish (other than heating in oven) and keep refridgerated until ready to cook next day?

  3. We actually EAT it with Celery. I serve some chips/bread with it, but mostly celery sticks and carrot sticks.
    I also have always premixed the dip before baking, but I think I would like your method better, as I hate how the chicken doesn’t stay chunky in my recipe.
    Thanks!

  4. This dip has been a family favorite for a several years now. Only thing I do to the same recipe is add 2 cups of chopped celery. In Buffalo NY we always have Celery with our Wings and Blue Cheese. I also don’t layer – I mix everything together including the cheese in one big bowl and bake in oven 25 minutes.

  5. This may be one of the best things I have ever tasted!!! 😀 I made it for a girls night… and it was a huge hit!

  6. I really liked the recipe! I substituted the rotisserie chicken with canned and it was still very tasty! 🙂

  7. there is a variation on this as well – use ranch instead of blue cheese and also melt in velveeta cheese. i use shredded chicken in a can and put it in a crock pot for tailgates. always a favorite! we use an entire bottle of the franks redhot buffalo wing sauce.

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