Each year for Thanksgiving, I love to come up with a new idea for a vegetable tray. Last year, I made a fun scarecrow veggie tray with dill dip, which was a big hit with the kids. It’s hard to beat my turkey vegetable tray, but I thought it turned out pretty cute!
This easy scarecrow vegetable tray idea could be used for any fall gathering or after school snack!
I used Wheat Thins for a hat, filled a bowl with dill dip, then created straw hair from carrots, yellow peppers and celery.
You could do all kinds of cute scarecrow faces. I made it easy with cucumbers for eyes and yellow pepper for a mouth, but any type of vegetable would do!
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Get the Cream Cheese Vegetable Dill Dip Recipe
- ½ cup Fat Free Sour Cream
- ½ cup Mayonnaise
- 8 oz. Light Cream Cheese
- 1 tablespoon Fresh Dill, minced
- 2 tablespoon Fresh Parsley, minced
- 1 tablespoon Dried Minced Onion
- 1 teaspoon Salt
- Blend all ingredients together with an electric mixer. Serve refrigerated or at room temperature.