Scarecrow Vegetable Dip Recipe

Vegetable Dip Recipe shaped to look like a scarecrow.

5 from 6 votes

This fun Scarecrow Vegetable Dip Recipe is a cute and easy vegetable dip to serve for a fall gathering, farm themed party or Thanksgiving to make guests smile!

Total Time15

Yield:

Author: Amy Locurto

Calories: 406kcal

Ingredients

Vegetable Dip

½ cup Fat Free Sour Cream
½ cup Mayonnaise
8 oz. Light Cream Cheese
1 tablespoon Fresh Dill minced
2 tablespoon Fresh Parsley minced
1 tablespoon Dried Minced Onion
1 teaspoon Salt

Scarecrow

1 cup Wheat Thin Crackers
½ cup Carrots sliced
½ cup Yellow Peppers sliced
½ cup Celery sliced
2 slices Cucumbers
2 Blueberries

Instructions

Vegetable Dip

Blend all ingredients together with an electric mixer. Serve refrigerated or at room temperature.

Scarecrow Decoration

Decorate as a scarecrow with crackers and veggies to your liking. I used Wheat Thins for a hat, filled a bowl with dill dip, then created straw hair from carrots, yellow peppers and celery.
You could do all kinds of cute scarecrow faces. I made our scarecrow face easy with cucumbers for eyes, blueberries for pupils and yellow pepper for a mouth, but any type of vegetable would do!
Chill platter and dip until ready to serve.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Course: Appetizer

Cuisine: American

Keyword: appetizer, birthday party food, dip, fall party food, kids party food, movie night snack, party food, thanksgiving, vegetable dip, vegetables

Nutrition