Easy pumpkin deviled eggs recipe with a natural orange filling—perfect for Halloween, Thanksgiving, or fall parties. Fun, festive, and delicious!
Pumpkin Deviled Eggs for Fall Parties
These adorable pumpkin deviled eggs aren’t just delicious—they’re the perfect conversation starter for your next fall gathering. With a creamy, classic filling tinted orange, each egg resembles a tiny pumpkin, complete with a chive “stem” on top.
Pumpkin deviled eggs are a festive twist on the classic deviled egg—perfect for fall or Halloween! These are almost as big of a hit as my Swirled Pumpkin Cheesecake Bars! You don’t need actual pumpkin flavor (unless you want to!), just that iconic orange look in the filling.
4 Reasons You’ll Love Pumpkin Deviled Eggs!
- Festive Fun: Adorable pumpkin look perfect for Halloween or Thanksgiving.
- Easy to Make: Simple ingredients, big presentation.
- Naturally Pretty: Bright orange filling with a cute chive “stem.”
- Party Favorite: Creamy, flavorful, and gone in seconds!
Pumpkin Deviled Eggs in 4 Easy Steps
Here’s how to make classic deviled eggs with an orange filling to look like little edible pumpkins.
- Boil & Prep Eggs:
Hard boil 6 large eggs, cool, peel, and slice in half. Remove yolks and place in a bowl. - Make the Filling:
Mash yolks with mayo, mustard, and a splash of vinegar. Add smoked paprika and mix until smooth and orange. Use a few drops of natural orange gel food coloring for a brighter orange color. - Fill & Shape:
Spoon or pipe the filling into the egg whites. Use a piping bag and tip for an elegant look. You can also use a toothpick or fork to create light ridges for a pumpkin look. - Garnish & Serve:
Add a small slice of green onion on top as the “pumpkin stem,” then sprinkle with smoked paprika for extra flavor and color. Chill until ready to serve.
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Pumpkin Deviled Eggs
Ingredients
- 6 large eggs hard-boiled and peeled
- 3 tablespoons mayonnaise
- 2 teaspoon Dijon mustard
- 1 teaspoon pickle juice
- 2 teaspoons smoked paprika
- Salt and pepper to taste
- 3-5 drops Natural Orange Gel Food Coloring Optional
- 3 Green Onions
Instructions
- Cut eggs in half lengthwise and scoop yolks into a bowl.
- Mash yolks with a fork until crumbly.
- Mix in mayo, mustard, pickle juice, salt, pepper, paprika and mix until smooth and orange.
- To make the filling a brighter orange, add a a few drops of orange gel food coloring.
- Spoon or pipe the mixture back into the egg whites.
- Use a fork or piping tip to shape the filling like a little pumpkin, then add a small piece of green onion as the “stem”.
- Sprinkle with a touch of paprika.
Recipe Video
Nutrition
Serve Pumpkin Deviled Eggs at:
Halloween Parties – Spooky but classy! Kids and adults alike will love the fun pumpkin look—especially when paired with other themed treats like mummy hot dogs or “witches’ brew” punch.
Fall Potlucks & Friendsgivings – Easy to transport and a guaranteed hit! These bite-sized snacks are great for mingling and pair perfectly with cider cocktails or charcuterie boards.
Thanksgiving Appetizer Table – They add a playful, seasonal twist to your traditional deviled eggs. Arrange them on a rustic wood platter or bed of greens for a farmhouse feel.
To elevate the look, arrange your deviled eggs in a circular pattern on a black slate platter, scatter mini faux leaves or sprinkle with edible gold dust, and label them with a chalkboard sign like “Pumpkin Patch Eggs” or “Harvest Deviled Eggs.”
Storage tips for Pumpkin Deviled Eggs to keep them fresh and looking adorable:
- Prepare Ahead: You can boil and peel the eggs up to 2 days in advance. Store them in an airtight container in the refrigerator until you’re ready to fill.
- Store the Filling Separately: For the best texture, make the deviled egg filling ahead of time and refrigerate it in a sealed piping bag or zip-top bag. Fill the eggs just before serving.
- After Assembling: Once filled, store the deviled eggs in a single layer in an airtight container. Lightly cover with plastic wrap or a lid to avoid smudging the “pumpkin” design.
- Refrigeration Time: Deviled eggs are best enjoyed within 2 days of making. Always keep them refrigerated until just before serving.
- Avoid Freezing: Deviled eggs don’t freeze well—the filling texture becomes watery and grainy once thawed.
Whether you’re hosting a cozy dinner, spooky bash, or festive feast, these deviled eggs bring just the right mix of comfort food and seasonal flair.
You’ll also love these recipes:
- Smoked Gouda Pumpkin Dip
- Cozy Autumn Spice Punch
- Cozy Cake Mix Pumpkin Cookies
- Easy Fall Sangria
- Bacon Goat Cheese Pumpkin Appetizers
