Smoked Gouda Pumpkin Dip is a creamy appetizer dip recipe brimming with salty-sweet flavors. A fall party pleaser made in only 20 minutes!
Easy Cheesy Pumpkin Dip with a Twist!
Smoked Gouda Pumpkin Dip is so good, you’ll want to eat it all day! Last fall, I made a pumpkin dip recipe with another one of my favorites, goat cheese. This year, I created a similar recipe using my new favorite cheese, smoked gouda, which turned out delicious!
This easy pumpkin dip recipe is ready in just 20 minutes and will be a hit at holiday parties, game days, or casual get-togethers.
Serve it chilled with crusty bread, crackers, or fresh veggies, and watch it disappear as guests indulge in this delicious seasonal treat!
This creamy dip contains a delightful mix of salty and sweet flavors from the smokey gouda cheese and pumpkin. With a sprinkle of toppings such as peppers and crispy bacon bits, you also get an extra crunch with your bite.
This Smoked Gouda Pumpkin Dip is perfectly paired with sweet desserts and drinks such as Fall Sangria, Cozy Autumn Spice Punch, Honey Bun Cake or Thanksgiving Turkey Cupcakes.
Smoked Gouda Pumpkin Dip
Ingredients
- 8 oz. Cream Cheese
- 4 oz. Shredded Smoked Gouda Cheese
- ¾ cup Pureed Pumpkin
- 5 slices Bacon, cooked and crumbled
- 1 teaspoon Black pepper
- ½ cup Chopped green pepper
- Crackers
Instructions
- Mix cream cheese, smoked gouda and pumpkin in a small bowl. Save a bit of gouda cheese for garnish.
- Add pepper and ¾ of the crumbled bacon into the mixture. Save some bacon for garnish.
- Transfer to a serving bowl.
- Sprinkle with a handful of shredded gouda, green peppers and bits of bacon before serving your pumpkin dip.
Notes
Nutrition
How to Store the Smoked Gouda Pumpkin Dip:
Enjoy the delicious, smoky flavor anytime with these storage tips!
- Refrigeration: Place the dip in an airtight container and store it in the refrigerator for up to 3-4 days. Ensure it’s fully cooled before refrigerating.
- Freezing: While cream-based dips can sometimes change texture upon thawing, this dip can be frozen if needed. To freeze, transfer to a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 2 months.
- Reheating: For best results, thaw the frozen dip in the refrigerator overnight.
You might also like these easy pumpkin recipes:
Pumpkin Bacon Goat Cheese Appetizers
Chocolate Caramel Pumpkin Cobbler
