Pumpkin Deviled Eggs
Easy pumpkin deviled eggs recipe with a natural orange filling—perfect for Halloween, Thanksgiving, or fall parties. Fun, festive, and delicious!
Yield: 12
Calories: 58kcal
Ingredients
- 6 large eggs hard-boiled and peeled
- 3 tablespoons mayonnaise
- 2 teaspoon Dijon mustard
- 1 teaspoon pickle juice
- 2 teaspoons smoked paprika
- Salt and pepper to taste
- 3-5 drops Natural Orange Gel Food Coloring Optional
- 3 Green Onions
Instructions
- Cut eggs in half lengthwise and scoop yolks into a bowl.
- Mash yolks with a fork until crumbly.
- Mix in mayo, mustard, pickle juice, salt, pepper, paprika and mix until smooth and orange.
- To make the filling a brighter orange, add a a few drops of orange gel food coloring.
- Spoon or pipe the mixture back into the egg whites.
- Use a fork or piping tip to shape the filling like a little pumpkin, then add a small piece of green onion as the "stem".
- Sprinkle with a touch of paprika.
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Recipe Video
Nutrition
Calories: 58kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 69mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg