Summer is the best time for backyard grilling and taking a break to enjoying friends. With the upcoming holiday, I had to share this amazing barbecue ribs recipe my friends served up this weekend!
I rarely cook barbecue ribs, because I haven’t found a sauce that I really love. But after trying these melt in your mouth ribs, now I’m hooked! The blackberry sauce is very easy and creates a blend of sweet and tangy flavors that will make you say mmmm!
Whether you make ribs or not, you have to try the sauce! It would be amazing on chicken as well.
Blackberry barbecue sauce is simply made by blending the fruit with honey, fresh ginger, brown sugar and ketchup in a food processor.
You’ll love the blackberry, fresh ginger and honey combination over the salty meat. I you like spicy food, be sure to add your favorite hot sauce.
My friends smoke their ribs for several hours, so these photos were taken of juicy smoked ribs. Since I don’t have a smoker, my recipe is for a regular cooker or gas grill. I highly recommend smoking your ribs if you can! You can add wood chips to a regular grill for the same smokey flavor.
I’m very thankful for friends who are great cooks!! I’m always there to take photos and share with you:-)
I hope you enjoy this yummy recipe as much as me!
Recipe inspired from the Sauceless in Seattle recipe by Dan Peters.