Bake some love with a Mini Heart Sugar Cookie Cake recipe! Easy, fun, and packed with sugar cookie dough, chocolate and colorful sprinkles. Perfect for Valentine’s Day treats or a quick snack for yourself.
Mini Heart Sugar Cookie Cake Recipe
Let’s celebrate Valentine’s Day with a lovely Mini Heart Sugar Cookie Cake! This simple recipe is perfect for spoiling your loved ones or gifting them something special. I’ll guide you through making this delicious treat using my favorite little mini heart pans.
This easy heart sugar cookie cake recipe is simple to make with store-bought cookie dough, chocolate, and festive sprinkles.
Bake in the air fryer or oven for the easiest little treat! Happy baking and enjoy your Mini Heart Sugar Cookie Cake.
How to Make a Mini Heart Sugar Cookie Cake
Making these cute sugar cookie cakes is easy, just start by gathering a few ingredients and supplies. You’ll need:
- Mini Heart-Shaped Pans – These little tin pans are cute for various Valentine’s Day gifts.
- Sugar Cookie Dough – If you would like a great homemade recipe, try this Soft Sugar Cookie Recipe.
- Chocolate Cookies or Chocolate Candy – I used Trader Joes Mini Heart Cookies for this recipe, but OREO cookies or heart shaped chocolate candy will work as well.
- Valentine Nonpareils Sprinkles – We love Valentine’s Day sprinkles to match the heart pans.
Baking Instructions for Mini Heart Sugar Cookie Cakes
I hope you love this Mini Heart Sugar Cookie Cake Recipe! Check out the how-to video below. It’s such a delightful Valentine’s Day treat.
You’ll Also Love These Mini Heart Pan Recipes
I did a series of recipes using these cute heart-shaped pans! Here are more fun recipes for you:
Don’t forget to share pictures and tag us on Instagram at @LivingLocurto or with the hashtag #LivingLocurto when you make this cute gift – we’d love to see them!
Mini Heart Sugar Cookie Cake Recipe
Ingredients
- 1 cup Sugar Cookie Dough
- 6 Chocolate Cookies or Chocolate Heart Candy
- ¼ cup Valentine Nonpareils Sprinkles
Instructions
- Preheat oven or air fryer to 350 degrees.
- Lightly coat a small heart-shaped baking pan with cooking spray.
- Press the sugar cookie dough evenly into the heart-shaped pan to form the base of the cake.
- Place a chocolate cookie or heart chocolate in the center on top of the dough.
- Cover the chocolate with another layer of dough, sealing the edges. Sprinkle Valentine candy sprinkles generously on top.
- Bake until golden brown. (Air Fryer: 5-7 minutes or Oven: 10-12 minutes)
- Remove from oven or air fryer.
- While the cookie cake is warm, press another cookie into the top for an extra delicious layer.
- Let the cake cool completely before removing it from the pan. It should have slightly crispy edges and a soft center.
