Strawberry Yogurt Biscuits are a delightful breakfast treat, blending the classic goodness of biscuits with Greek yogurt, fresh strawberries, and a touch of honey. Whether baked or air-fried, this recipe is a perfect balance of sweet and savory flavors!
Strawberry Yogurt Biscuits
Discover a delightful new breakfast treat with this easy Strawberry Yogurt Biscuits recipe! Bake them to golden perfection in the oven or opt for a quick and crispy version in the air fryer.
With a combination of flavors including honey, Greek yogurt, and juicy strawberry hearts, these strawberry biscuits are a perfect blend of sweetness and texture.
Whether you’re celebrating Valentine’s Day or just craving a delicious breakfast, this recipe is a must-try.
What You’ll Need:
Elevate your mornings with Strawberry Yogurt Biscuits with these simple ingredients.
- Biscuits– Buy or make your favorite biscuit dough. Frozen biscuit dough is what I like to use.
- Greek Yogurt – Plain Greek yogurt is all you need, but you can use any flavor of yogurt.
- Egg – An egg will provide the custard-style texture and flavor.
- Honey – Honey will add a touch of sweetness, plus it’s rich in antioxidants.
- Strawberries – Strawberry hearts make this fun for Valentine’s Day, but you can use any type of fruit you love best.
- Cinnamon – Ground cinnamon will enhance the flavor of the toast and your taste buds.
Extra ingredients you might want to add to your biscuits:
- Candy Sprinkles – For Valentine’s Day, candy sprinkles add a festive touch!
- Powdered Sugar – For more of a donut tasting biscuit, sprinkle with powdered sugar.
- Maple Syrup – If you love french toast, then drizzling maple syrup over biscuits is a must!
- Chocolate Syrup – Chocolate syrup drizzled on top is always a great idea.
How to Make Strawberry Yogurt Biscuits
You can bake these biscuits in the oven or the air fryer. Both directions are in the recipe card below.
Step 1 – Bake the biscuits until almost done.
Step 2- In a bowl, mix Greek yogurt, egg, honey together until smooth.
Step 3 – Make a cup in the top of the biscuits to hold the yogurt and fruit.
Step 4 – Add a spoonful of yogurt mixture into the the biscuit cup, sprinkle with cinnamon and top with berries.
Step 5 – Bake again until center is bubbly.
Step 6 – Place on a plate and sprinkle with candy sprinkles before serving.
Everyone will love this tasty recipe! You’ll also love the bread version with our simple Yogurt Toast Recipe.
Strawberry Yogurt Biscuits
Equipment
Ingredients
- 6 Frozen Pillsbury Grands Biscuits
- ½ cup plain Greek yogurt
- 1 large egg
- 1 tsp honey
- 1 tsp ground cinnamon
- 6 strawberries
- candy sprinkles (optional)
Instructions
- Bake the biscuits.
Oven Directions:
- Preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits dough on ungreased cookie sheet and bake 22-25 minutes
Air Fryer Directions:
- Place 6 frozen biscuits in your air fryer.
- Bake at 350°F for 6-8 minutes
Prepare Filling
- While biscuits are baking, slice strawberries in half and cut into heart shapes.
- In a small bowl, mix yogurt, egg and honey together until smooth.
- Remove biscuits from air fryer or oven and press a cup into the top of each biscuit with your fingers or a spoon.
- Fill the cup with the yogurt mixture.
- Sprinkle with cinnamon.
- Top with a strawberry heart and bake until yogurt mixture is cooked and bubbly.
Oven Directions:
- Bake at 350 for 6-8 minutes
Air Fryer Directions:
- Bake at 350°F for 5-6 minutes
Serve and Enjoy
- Remove the biscuits, place on a plate and sprinkle with candy sprinkles (optional) before serving.
