Strawberry Yogurt Biscuits
Strawberry Yogurt Biscuits are an easy breakfast, blending Greek yogurt, heart shaped strawberries, and honey for a delicious baked treat.
Yield: 6
Equipment
Calories: 127kcal
Ingredients
- 6 Frozen Pillsbury Grands Biscuits
- ½ cup plain Greek yogurt
- 1 large egg
- 1 tsp honey
- 1 tsp ground cinnamon
- 6 strawberries
- candy sprinkles (optional)
Instructions
- Bake the biscuits.
Oven Directions:
- Preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits dough on ungreased cookie sheet and bake 22-25 minutes
Air Fryer Directions:
- Place 6 frozen biscuits in your air fryer.
- Bake at 350°F for 6-8 minutes
Prepare Filling
- While biscuits are baking, slice strawberries in half and cut into heart shapes.
- In a small bowl, mix yogurt, egg and honey together until smooth.
- Remove biscuits from air fryer or oven and press a cup into the top of each biscuit with your fingers or a spoon.
- Fill the cup with the yogurt mixture.
- Sprinkle with cinnamon.
- Top with a strawberry heart and bake until yogurt mixture is cooked and bubbly.
Oven Directions:
- Bake at 350 for 6-8 minutes
Air Fryer Directions:
- Bake at 350°F for 5-6 minutes
Serve and Enjoy
- Remove the biscuits, place on a plate and sprinkle with candy sprinkles (optional) before serving.
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Recipe Video
Nutrition
Calories: 127kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 271mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 43IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg