These easy Homemade Chocolate Chip Brownies are the best brownies full of chocolate chips that everyone loves! Rich and fudgy Homemade Chocolate Chip Brownies Recipe made from scratch with simple pantry ingredients. An easy dessert everyone will love!
The Best Homemade Chocolate Chip Brownies Recipe
If you’re craving rich, fudgy brownies packed with melty chocolate chips, this Homemade Chocolate Chip Brownies Recipe is the only one you’ll ever need! Skip the box mix—these from-scratch brownies are easy to make and deliver bakery-style results every single time.
Whether you’re baking for a party, holiday dessert table, or just a cozy night in, this chocolate brownie recipe is a guaranteed crowd-pleaser.
Why You’ll Love These Chocolate Chip Brownies
- Simple ingredients you probably already have in your pantry
- Perfect balance of fudgy and chewy texture
- Loaded with chocolate chips in every bite
- Quick and easy to make in under 45 minutes
- Great for parties, lunchbox treats, or late-night cravings
This is a classic brownie recipe with a twist—the addition of semi-sweet chocolate chips gives each bite a gooey, chocolatey center that takes it to the next level. When it comes to brownies, we love them fudgy and gooey. Believe me, these sweet treats do the trick!
Easy Homemade Brownies From Scratch
Brownies are my family’s favorite dessert and we love baking this amazing recipe. Being an avid baker we tend to have semi-sweet chocolate chips on hand at all times. I whipped up a batch of our favorite homemade brownies and added in DOUBLE the chocolate chips to share with you today!
How to Make Double Chocolate Chip Brownies
If you’ve never made homemade brownies from scratch, don’t worry, they are very easy to make. You most likely have all of the ingredients you need already in your kitchen pantry.
If you are looking for more sweet goodness to your brownie, add some vanilla ice cream and chocolate syrup over your them. You can’t go wrong with double chocolate chip brownies and ice cream!
Ingredients for Homemade Brownies
To make this easy Homemade Chocolate Chip Brownies Recipe, you’ll need:
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- Butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Semi-sweet chocolate chips
Exact measurements and step-by-step instructions are in the printable recipe card below.
Step-by-Step Directions
- Preheat oven to 350°F. Grease a square baking pan or line with parchment paper.
- Melt the butter, then stir in sugar, eggs, flour, sugar, vanilla and baking powder in a large bowl until combined.
- Fold in melted chocolate chips, then pour the batter into your prepared pan.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool completely before slicing for clean, perfect brownie squares.
Pro Tip: For extra gooey brownies, slightly underbake them and let them finish setting as they cool.
Variations and Brownie Add-Ins
Make this chocolate chip brownie recipe your own by adding:
- Chopped walnuts or pecans
- A swirl of peanut butter or caramel
- A few pinches of instant coffee for an added richness
- White chocolate or dark chocolate chips
- A sprinkle of flaky sea salt on top before baking
How to Store Brownies
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze individual brownie squares for up to 2 months. Just thaw at room temperature when you’re ready to enjoy!
More Easy Dessert Recipes You’ll Love
If you like this Homemade Chocolate Chip Brownies Recipe, try these next:
- Chocolate Braid Recipe
- Better Than Sex Chocolate Cake
- Ultimate Chocolate Birthday Cake
- Chocolate Peanut Butter Brookies (Cookie Brownies)
- Air Fryer Mini Chocolate Chip Cookie Cake
- Softest Chocolate Chip Cookies
Check out even more chocolate recipes here.
Enjoy my favorite homemade Homemade Double Chocolate Chip Brownies Recipe, grab the printable recipe below.
Double Chocolate Chip Brownies
Ingredients
- 2 ½ cups semi sweet chocolate chips
- ½ cup unsalted butter, room temperature
- 3 eggs
- 1 ¼ cup all purpose flour
- 1 cup sugar
- 1 tsp pure vanilla extract
- ¼ tsp baking soda
Instructions
- Preheat oven to 350 degrees and grease a baking pan.
- Combine butter, eggs, flour, sugar, vanilla and baking soda into a large bowl.
- In a microwave, melt 1 cup of semi sweet chocolate chips. Cook at 30-50 seconds at a time and stir, then repeat until totally melted.
- Stir in melted chocolate chips
- Add remaining 1 1/2 cup of chocolate chips to batter
- Bake 20 minutes.
- Serve warm and enjoy!
Notes
-
- Chopped walnuts or pecans
- A swirl of peanut butter or caramel
- A few pinches of instant coffee for an added richness
- White chocolate or dark chocolate chips
- A sprinkle of flaky sea salt on top before baking
Nutrition
