Double Chocolate Chip Brownies
Rich and fudgy Homemade Chocolate Chip Brownies Recipe made from scratch with simple pantry ingredients. An easy dessert everyone will love!
Yield: 20
Calories: 208kcal
Ingredients
- 2 ½ cups semi sweet chocolate chips
- ½ cup unsalted butter, room temperature
- 3 eggs
- 1 ¼ cup all purpose flour
- 1 cup sugar
- 1 tsp pure vanilla extract
- ¼ tsp baking soda
Instructions
- Preheat oven to 350 degrees and grease a baking pan.
- Combine butter, eggs, flour, sugar, vanilla and baking soda into a large bowl.
- In a microwave, melt 1 cup of semi sweet chocolate chips. Cook at 30-50 seconds at a time and stir, then repeat until totally melted.
- Stir in melted chocolate chips
- Add remaining 1 1/2 cup of chocolate chips to batter
- Bake 20 minutes.
- Serve warm and enjoy!
Notes
Variations and Brownie Add-Ins: Make this chocolate chip brownie recipe your own by adding:
-
- Chopped walnuts or pecans
- A swirl of peanut butter or caramel
- A few pinches of instant coffee for an added richness
- White chocolate or dark chocolate chips
- A sprinkle of flaky sea salt on top before baking
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Nutrition
Calories: 208kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 28mg | Potassium: 145mg | Fiber: 2g | Sugar: 18g | Vitamin A: 45IU | Calcium: 19mg | Iron: 1.9mg