Sweet with just a kick of heat, this Strawberry Pineapple Mango Fruit Salsa is fabulous served in cheerful orange bowls. Eat this healthy fruit salsa right from the bowl with a fork or serve with crunchy tortilla chips for an amazing party dip!
Easy Fruit Salsa Recipe
Make this colorful Strawberry Pineapple Mango Fruit Salsa in minutes for your next party. Guest will love it served in fun orange bowls surrounded by chips. Fruit salsa is not only a tasty low carb treat, but makes a gorgeous presentation!
We are all trying to feel good about being in a bathing suit, so when you’re craving a snack this summer, this is the perfect treat! Skip the chips and scoop out with a spoon if you’re counting carbs. Either way, the spicy sweet combination is just right!
What is in A Healhty Fruit Salsa?
This easy salsa can be made with your favorite fruit, but I love a tropical version. Here is what you will need for this incredibly tasty Strawberry Pineapple Mango Fruit Salsa:
- crushed pineapple
- a fresh jalapeño
- red onion
- fresh cilantro
- lime juice
How to Make Fruit Salsa
To make this easy fruit salsa, start by rinsing your fruit, then pat dry. Dice the fresh strawberries and mango. Finely dice the red onion.
Next, drain your crushed pineapple. Finely mince the fresh cilantro and a seeded jalapeño. Now juice a lime and half of an orange.
Add all of the ingredients into a large bowl and gently fold the ingredients together trying not to crush any of the beautiful chunks of fruit.
Add a pinch of salt and white pepper. Give the salsa a taste to see if more salt and pepper is needed.
How Can You Serve Fruit Salsa?
I love to serve this yummy salsa in fruit bowls! To create orange bowls, simply cut oranges in half and carefully remove the fruit with a spoon. Cut up the fruit and add to your salsa if you want!
This spicy and sweet salsa is also amazing over grilled chicken or fish.
Can You Freeze Fruit Salsa?
Believe it or not, you can freeze your fresh fruit salsa to enjoy later! But be aware that the flavors and texture will change a bit once thawed. You might find your fruit salsa is watery. If you plan to freeze your fruit salsa, hold back on the salt and add it later once thawed. Salt tends to intensify in the freezer. Your fruit salsa can be stored in the freezer for up to two months.
Watch the video below to see how easy this fruit salsa can be! You might get addicted. Enjoy!
More recipes you might enjoy:
- Pineapple Sangria
- Olive Oil Hearts of Palm Pasta
- Easy Fruit Salad
- Veggie Flower Bouquet
- BLT – Bacon Lettuce Tomato Dip Recipe
- Fresh Tomato Salsa
Strawberry Pineapple Mango Fruit Salsa
- 1 cup fresh strawberries diced
- 8 oz can crushed pineapple drained
- ¾ cup fresh mango diced
- 1 fresh jalapeño seeded and finely minced
- 2 tablespoons red onion finely diced
- 2 tablespoons fresh cilantro minced
- 2 tablespoons fresh lime juice approximately 1 lime
- 4 tablespoons fresh squeezed orange Juice of 1 half orange
- White pepper
- 2 Large oranges for orange bowls
- Add strawberries, pineapple, mango, jalapeño, onion and cilantro in a large bowl.
- Add lime and orange juice then gently mix ingredients together.
- Add a pinch of salt and pepper to taste.
- Serve inside of hollowed out orange halves.
Originally published on February 16, 2017 – Updated 2021