Pineapple Sangria is a perfect coconut rum cocktail for a luau party or just sipping by the pool.
Put a tropical twist on the traditional white sangria with this fruity Pineapple Sangria recipe!
My Skinny Sangria has been so popular that I couldn’t wait to try a new sangria recipe. Pineapple is definitely one of my favorite fruits along with mango. These fruits together, along with the wine and coconut rum are the perfect tropical combination.
To kick off the official summer fun here at Living Locurto, I wanted to make a tropical drink recipe for you. Believe me, this one is so easy and very delicious! This Pineapple Sangria will make you feel like you’re at the beach.
With sweet white wine, tropical fruit and coconut rum, this Pineapple Sangria is a perfect drink recipe for a luau party or just sipping by the pool.
Who else is excited about summer? Did I tell you that I’m headed to Turks & Caicos soon? It’s the most beautiful blue water you have ever seen! You might have seen me posting about it last year on Instagram and I can’t wait to go back!
Can’t you just taste it now? I certainly enjoyed taste testing this cocktail recipe!
I hope you enjoy this delicious refreshing Pineapple Sangria party drink!
Watch the how-to video or print this recipe below. Enjoy!
- 2 cups cut pineapples
- 1 orange sliced
- 1 mango sliced
- 1 lime sliced
- 2 cups pineapple juice (two 6 fl oz cans)
- ½ cup coconut rum
- 1 bottle white wine (Pinot Grigio)
- 2 cups Sprite (1 can)
- Add the fruit to a pitcher. Be sure to save some of the fruit for garnish.
- Pour pineapple juice, rum and wine into pitcher and stir.
- Refrigerate the pineapple sangria for up to two hours.
- Add Sprite and stir before serving.
- Garnish glass with tropical fruit.
Love pineapple? Try this delicious baked pineapple dish, grilled pineapples or pineapple banana bread.
More party cocktail recipes you might enjoy!
You might also like this Skinny Sangria!