These no-bake Pina Colada Dip Cakes look just like a tropical drink! An easy dessert served in wine glasses. Perfect for summer parties, luaus, and showers.
Easy Pina Colada Cake Cups – A Fun No-Bake Dessert
Today, I’m sharing the ultimate summer party dessert for your next get-together: Pina Colada Dip Cakes. I took a super simple, 4-ingredient tropical fruit dip and transformed it into the cutest individual desserts served in plastic wine glasses.
These desserts look like a fancy blended cocktail, but they’re actually a rich, fluffy, delicious cup cake treat. Your guests will get a total kick out of them! Add them to a table along with my Tropical Rum Punch and you’ve got a fantastic themed party!
Why You’re Going to Love This Recipe
- Completely No-Bake: Keep your kitchen cool. No ovens, no stove-tops, just pure mixing bliss.
- Massive Wow-Factor: Serving these in plastic wine glasses with fun garnishes makes them look like you spent hours playing pastry chef, even though they come together in minutes.
- Crowd-Friendly: This recipe makes a huge batch! I recently hosted my book club with a fun tropical theme, and these were the absolute star of the show. I paired them with a quick snack board of plantain chips, cheese, fruit, and olives, and everyone went crazy for these handheld treats.
- Super Versatile: I used this batch to serve 12 guests, but there was so much left over I easily could have made 24 of these little dessert glasses! If you don’t want to make 24 individual cups, you can serve the leftover mix as a dip alongside fresh fruit, graham crackers, or slices of angel food cake.
What You’ll Need to Make Pina Colada Cake Cups
For the Pina Colada Dip, you’ll only need 4 ingredients. Then add the cakes and extra garnishes for the ultimate cute treat!
- Cool Whip
- whipped cream cheese
- Vanilla instant pudding mix
- crushed pineapple
- sponge cake dessert shells
- sweetened shredded coconut, toasted
- Maraschino cherries
- Fresh pineapple wedges
- Wafer cookies
Before you get mixing, you’ll want to gather a few essential kitchen tools and party supplies to bring this tropical treat to life. Here is what you’ll need to have on hand:
- Large mixing bowl and a sturdy rubber spatula or spoon for blending up that fluffy base.
- Ice cream scoop to get those perfect, ice-cream-style round scoops in every glass.
- Plastic wine glasses to showcase the tasty layers and give it that fun drink appearance.
- Mini cocktail umbrellas for the ultimate vacation-style garnish.
- Festive serving platter and plenty of spoons so guests can easily grab and enjoy.
Easy Pina Colada Dip Cakes
Equipment
Ingredients
For the 4-Ingredient Pina Colada Dip:
- 16 oz Cool Whip thawed
- 12 oz whipped cream cheese
- 3.4 oz box Vanilla instant pudding mix
- 16 oz crushed pineapple two 8 oz cans, undrained
For the Cake Glasses & Garnishes:
- 12 sponge cake dessert shells
- 1 cup sweetened shredded coconut toasted
- Maraschino cherries
- Fresh pineapple wedges
- Vanilla wafer cookies
Instructions
- In a large bowl, combine the instant vanilla pudding mix, Cool Whip, whipped cream cheese, and the crushed pineapple (with its juice). Stir everything together until it’s beautifully light, fluffy, and completely combined.
- Chill the bowl into the fridge until you’re ready to serve.
- Prep for Assembly: About 30 minutes before your guests arrive, line up your plastic wine glasses and gather your garnishes (toasted coconut, cherries, pineapple wedges, wafers, and umbrellas).
- Build the Cakes: Press one round sponge cake dessert shell into the bottom of each plastic wine glass.
- Top the cake with two large scoops of the pina colada dip. Sprinkle a generous pinch of toasted coconut over the top. Garnish with a maraschino cherry, a fresh pineapple wedge, and a vanilla wafer cookie.
- Pop a mini cocktail umbrella into each glass, arrange them on a fun serving platter with spoons nearby, and get ready for the compliments!
Recipe Video
Nutrition
Best Tips for this Recipe
How to Beat the Summer Heat:
If you are throwing an outdoor pool party or a backyard luau, stick the pina colada dip in the freezer for a few hours beforehand! You can scoop it out just like ice cream, and it will stay nice and chilled while your guests mingle in the sun.
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Make-Ahead Friendly:
You can whip up the 4-ingredient dip the night before and keep it covered in the fridge. Just assemble the glasses right before the party so the sponge cakes and wafer cookies stay perfectly textured.
How to Toast Coconut Fast:
- In the Air Fryer: Spread your shredded coconut onto parchment paper and bake on low heat for 1-2 minutes
- In the Oven: Spread your shredded coconut on a cookie sheet. Bake at 300 degrees for about 3–5 minutes
Stir constantly until it turns a beautiful golden brown. Watch it closely, as it can burn quickly!
More Tropical Themed Recipes You’ll Love:
- Tropical Rum Punch
- 6 Easy Boozy Popsicles Recipes
- Pineapple Upside Down Ice Cream Cake
- Pineapple Garibaldi
- Hawaiian Sliders Recipe
- Pineapple Sangria Recipe
- Frozen Pineapple Dole Whip – Disney Copycat Recipe
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