Homemade whipped cream is so quick and easy! With only three ingredients, this simple recipe can be whipped up in minutes and is better than anything you’ll find in a container or can.
Homemade Whipped Cream: Fluffy, Firm, and Fabulous!
Who doesn’t love a dollop of whipped cream on their dessert? Whether it’s topping off a slice of pie, a bowl of fresh berries, or a cup of hot chocolate, whipped cream adds that extra oomph.
A lot of our recipes here at Living Locurto call for whipped cream, I often use Cool Whip in them, but let’s be honest, store-bought whipped cream often falls short—too runny, too airy, and not nearly as satisfying.
So today, we wanted to share this recipe for homemade whipped cream: it’s fluffy, firm, and just plain fantastic. Plus, it’s ridiculously easy to make. You’re going to love it and probably won’t ever want the store bought kind again.
Why Homemade Whipped Cream Is The Best
Homemade whipped cream is a game-changer. It’s quick, easy, and infinitely better than anything you’ll find in a can. So next time you’re in need of a little dessert magic, skip the store-bought stuff and whip up your own. You’ll never look back!
- Texture Heaven: Homemade whipped cream is the perfect balance of fluffiness and firmness. It’s sturdy enough to pipe onto cupcakes or hold its shape on a slice of cake, but still light and airy.
- Flavor Explosion: With just three simple ingredients, you get pure, unadulterated flavor. No artificial stuff here!
- Versatility: You can customize it any way you like. Want a boozy twist? Add a splash of your favorite liqueur. Looking for something different? Try adding a pinch of cinnamon or cocoa powder.
Fun Tips and Tricks for Homemade Whipped Cream
- Make it Ahead: Whipped cream can be made up to 24 hours in advance. Just give it a quick whisk before serving to revive its fluffiness.
- Add Flavors: Experiment with different extracts like almond or peppermint for a unique twist.
- Fruit Infusion: Add a tablespoon of fruit puree for a fruity whipped cream perfect for summer desserts. We love adding strawberries and cinnamon!
Our Favorite Recipes Using Homemade Whipped Cream:
Piping Hack for Mess-Free Desserts
Want to pipe whipped cream onto your desserts without making a mess? Here’s a genius hack:
Hack: Use a Ziplock Bag and a Tall Glass
Instructions:
- Tall Glass: Place the tip of a ziplock bag or pipping bag inside of a tall glass. Wrap the edges around the rim of the glass to hold it in place.
- Fill: Spoon your whipped cream into the part of the bag that is inside of the glass.
- Remove, Seal and Snip: Remove the bag from the glass, twist and seal the bag, removing as much air as possible. Snip off a small corner of the bag to create a makeshift piping bag.
- Pipe Away: Gently squeeze the bag to pipe the whipped cream onto your desserts. No fancy piping tools needed, and cleanup is a breeze!
How to Make Homemade Whipped Cream
The key to the best whipped cream is to freeze your mixing bowl before adding your ingredients. This makes it fluff up quicker and keeps it nice and cold.
The 3 Ingredients You’ll Need:
- Heavy whipping cream
- Sugar
- Vanilla extract
Print the recipe for Homemade Whipped Cream below along with a a nifty hack to keep it firm and fabulous for longer.
Enjoy making and devouring your delicious homemade whipped cream! If you have any specific questions or need more details, feel free to ask.
Homemade Whipped Cream
Equipment
Ingredients
- 2 cups heavy whipping cream
- ⅓ cup Sugar
- 1 teaspoon vanilla extract
Instructions
- Chill Out: Pop your mixing bowl and beaters (or whisk) in the freezer for about 15 minutes. This helps the cream whip up faster and stay firmer longer.
- Pour and Whip: Pour the heavy whipping cream into your chilled bowl. Beat on medium speed until it starts to thicken.
- Sweeten the Deal: Add the sugar and vanilla extract. Continue to beat until stiff peaks form. You’ll know you’re there when you lift the beaters and the whipped cream holds its shape.
- Enjoy: Spoon it over your favorite dessert.
Notes
Whipped Cream Hack: Stabilize It!
Ever notice how homemade whipped cream can start to wilt after a while? Here’s a nifty hack to keep it firm and fabulous for longer. Hack: Add Gelatin- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
This is a great hack for piping whipped cream without making a mess! Using a Ziplock bag and a tall glass is such a clever idea. And the tip about freezing the mixing bowl before making homemade whipped cream is really helpful. The recipe for homemade whipped cream looks delicious and easy to make
SO much better than anything you could buy—and so easy!!
This is so easy to make and it turns out perfectly every time.