This easy Sweet Cinnamon Focaccia recipe is made with refrigerated dough for a quick, semi-homemade treat. A fun twist on classic cinnamon rolls, it’s soft, sweet, and perfect for brunch, holidays, or entertaining guests.

Sweet Cinnamon Focaccia bread in a baking pan and cut into squares — Easy Cinnamon Focaccia Recipe

Easy Semi-Homemade Cinnamon Focaccia Recipe

If you love cinnamon rolls but don’t always want to spend hours in the kitchen, this sweet Cinnamon Focaccia is about to be your new favorite recipe. Made with ready-to-bake refrigerated pizza dough, it’s a semi-homemade shortcut that still feels special, indulgent, and downright irresistible.

The sweet cinnamon syrup sinks into the fluffy focaccia dimples, a buttery crumble topping adds crunch, and a cream cheese glaze ties it all together. The result? A golden, gooey, bakery-worthy treat without all the fuss.

This viral dessert bread is perfect for holidays, brunch gatherings, or just when you want to spoil your family with something cozy and sweet. Trust me—you’ll be making it again and again.

Why You’ll Love This Cinnamon Focaccia

Semi-homemade & simple – uses refrigerated dough to save time.
All the flavors of a cinnamon roll – without the rolling, cutting, or waiting for dough to rise.
Perfect for entertaining – feeds a crowd and looks impressive on the table.
Customizable – add nuts, extra cinnamon, or even a drizzle of caramel for fun variations.
Make-ahead friendly – bake in advance and glaze before serving.

What is Focaccia?

Focaccia is a classic Italian flatbread known for its fluffy texture and signature dimples. Traditionally, it’s savory and topped with olive oil, herbs, or even olives.

But in this recipe, we’re taking a sweet spin on the Italian favorite by swapping the herbs for cinnamon, sugar, and a crumble topping. Think of it as the perfect cross between coffee cake and cinnamon rolls—simple, sweet, and incredibly versatile.

Ingredients You’ll Need

For the Dough

1 package ready-to-bake refrigerated pizza dough
1 tablespoon olive oil
2 tablespoons unsalted butter, melted

For the Cinnamon Syrup

6 tablespoons unsalted butter, melted
½ cup brown sugar, packed
2 teaspoons ground cinnamon

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For the Crumble Topping

½ cup all-purpose flour
3 tablespoons brown sugar, packed
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
4 tablespoons unsalted butter, melted
¼ cup chopped pecans (optional)

For the Cream Cheese Glaze

4 ounces cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk

Sweet Cinnamon Focaccia Dough with cinnamon syrup drizzled on top

When to Serve Cinnamon Focaccia

This Cinnamon Focaccia is the kind of recipe that makes people stop and say, “Wait… you made this?” It’s simple enough for beginners but delicious enough to impress any guest. Whether you serve it at Christmas brunch, Easter, or just a lazy Sunday morning, it’s guaranteed to become a family favorite.

This sweet focaccia bread makes a great addition to:

Holiday breakfast or brunch spreads
Coffee dates or book club gatherings
Dessert tables at parties or potlucks
A cozy weekend treat for the family

Pair Cinnamon Focaccia with these recipes:

Storage & Make-Ahead Tips

Storage: Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the oven or microwave before serving.
Freezing: Bake, cool, and freeze the focaccia (without glaze) for up to 2 months. Thaw and warm before adding the glaze.
Make Ahead: You can bake the focaccia the day before, then drizzle with the glaze right before serving to keep it looking fresh.

This Cinnamon Focaccia is a recipe you’ll find yourself coming back to again and again. It’s quick, impressive, and filled with warm cinnamon-sugar flavor that feels like a hug in bread form. It’s a great semi-homemade treat that is guaranteed to be a crowd favorite.

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