Cinnamon Focaccia
Easy Cinnamon Focaccia made with refrigerated dough! A sweet twist on cinnamon rolls, perfect recipe for brunch, holidays, and entertaining guests.
Yield: 10
Equipment
Calories: 477kcal
Ingredients
- 16 Ounce Ready to Bake Refrigerated Pizza Dough
- 1 Tablespoon olive oil
- 2 Tablespoons butter melted
Cinnamon Syrup
- 6 Tablespoons unsalted butter melted
- ½ Cup brown sugar packed
- 2 Teaspoons ground cinnamon
Crumble Topping
- ½ Cup all-purpose flour
- 3 Tablespoons brown sugar packed
- 1 Tablespoon granulated sugar
- ½ Teaspoon ground cinnamon
- 4 Tablespoons unsalted butter melted
- ¼ Cup chopped pecans optional
Cream Cheese Glaze
- 4 Ounces cream cheese softened
- ¼ Cup unsalted butter softened
- 1 Cup powdered sugar
- 1 Teaspoon vanilla extract
- 2-3 Tablespoons milk
Instructions
Prepare the Dough
- Preheat oven to 400 degrees F
- Coat a 9×13-inch pan with 1 Tablespoon of olive oil and 2 tablespoons melted butter.
- Gently stretch the dough to fit the pan.
Drizzle with Cinnamon Syrup
- Make Cinnamon Syrup by combining the butter, brown sugar and cinnamon into a bowl and mix until smooth.
- Drizzle the cinnamon syrup over the top of the dough. (Heat your syrup in the microwave for 30 seconds if solidifies and not able to drizzle.)
Dimple the dough
- Lightly coat your fingertips with olive oil and press into the dough, pushing all the way down to the bottom of the pan. Make dimples across the entire surface so the syrup can pool inside.
Add Crumble Topping
- Combine the flour, sugar and cinnamon in a bowl. Slowly pour half of the butter into the bowl while stirring the crumbs with a fork. Add more butter as needed until the crumbs form.
- Sprinkle the crumble topping evenly over the dough.
Bake
- Bake at 400°F for 18-20 minutes until the edges are golden brown.
- Let the Cinnamon Focaccia cool in the pan while you make the cream cheese glaze.
Drizzle with the Glaze
- Make the cream cheese glaze by mixing the cream cheese and butter in a bowl until smooth. Add powdered sugar, vanilla milk and a few tablespoons of milk to the bowl. Mix to combine the glaze. Add more milk for a thinner glaze, or more powdered sugar for thicker glaze.
- Drizzle the cream cheese glaze over the focaccia.
- Let the glaze set for 5-10 minutes before slicing. Enjoy!
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Nutrition
Calories: 477kcal | Carbohydrates: 56g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 390mg | Potassium: 65mg | Fiber: 1g | Sugar: 31g | Vitamin A: 720IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 2mg