Tasty Chicken Bacon Ranch Lettuce Wraps cooked in less than 15 minutes! Juicy diced chicken, crispy bacon, and fresh veggies topped with Ranch dressing, all wrapped in crisp Iceberg lettuce. Perfect for a quick, low carb delicious meal!
Chicken Bacon Ranch Lettuce Wraps: A Quick and Satisfying Meal
Let’s make my new favorite meal, Chicken Bacon Ranch Lettuce Wraps! After my Turkey Taco Lettuce Wraps went a little viral, I knew I had to try a new recipe with chicken, bacon and ranch!
For this recipe, I’m using diced chicken breasts. It’s incredibly convenient to cut up your chicken into bite sized pieces to cook fast for a quick meal!
Easy Dinner You Can Make in Under 15 Minutes
Remodels are stressful, and I’ve really missed cooking, but I just don’t have the energy most nights. However with this recipe, whipping up dinner in minutes is super easy.
For my Chicken Lettuce Wraps, like to combine chopped chicken with fresh garlic, smoked paprika, Italian seasonings, cracked pepper, and fresh parsley for an added burst of flavor.
After cooking the chicken with bacon, simply layer the chicken mixture, cheddar cheese, and tomatoes over pieces of crispy lettuce and top with a drizzle of Ranch dressing. The result is not only nutritious but also incredibly tasty.
Easy Low Carb Recipe
Make mealtime a breeze with these Chicken Bacon Ranch Lettuce Wraps.
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This dish is perfect for those seeking a quick, healthy, and delicious meal. It’s ideal for busy weeknights, especially when kitchen time is limited.
The combination of juicy chicken, crispy bacon, and fresh veggies, topped with creamy Ranch dressing, creates a delightful mix of textures and flavors.
How to Store Lettuce Wraps
Store these chicken lettuce wraps up to 3-4 days in an air tight container to keep the lettuce fresh and crunchy.
You can easily make these lettuce wraps in bulk to snack on throughout the week! It’s the perfect way to get protein into your diet.
I love these easy taco stands for storing inside of a container.
Now, let’s dive into the recipe details so you can enjoy these scrumptious wraps at home.
Chicken Bacon Ranch Lettuce Wraps Recipe
Equipment
Ingredients
- 1 teaspoon olive oil
- ½ teaspoon minced garlic
- 1 pound diced chicken breast (uncooked)
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon cracked pepper
- 1 teaspoon chopped fresh parsley
- 4 slices cooked bacon chopped
- 8 Iceberg lettuce leaves
- ½ cup Shredded Cheddar Cheese
- 2 Roma tomatoes chopped
- 2 Tablespoons Ranch dressing
Instructions
- Heat a large non-stick skillet over medium heat. Add oil and garlic then stir and cook for about a minute.
- Add the diced chicken. Season chicken with smoked paprika, Italian seasoning, pepper and parsley.
- Toss and cook for about 6-8 minutes, or until fully cooked and browned.
- About 2 minutes before chicken is done, add the bacon to the pan.
- Fill each lettuce leaf with the chicken and bacon mixture.
- Top with cheese and tomatoes.
- Drizzle the chicken lettuce wraps with Ranch dressing and serve.
- Add additional chopped parsley for garnish.
Notes
Recipe Video
