Chicken Bacon Ranch Lettuce Wraps Recipe
Whip up these quick and tasty Chicken Bacon Ranch Lettuce Wraps in under 15 minutes! Roasted diced chicken, bacon and tomatoes, topped with Ranch dressing, all wrapped in crisp Iceberg lettuce. Perfect for a quick and healthy meal!
Yield: 8
Equipment
Calories: 138kcal
Ingredients
- 1 teaspoon olive oil
- ½ teaspoon minced garlic
- 4 slices cooked bacon chopped
- 1 pound Just Meats Roasted Diced Chicken
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon cracked pepper
- 1 teaspoon chopped fresh parsley
- 8 Iceberg lettuce leaves
- ½ cup Shredded Cheddar Cheese
- 2 Roma tomatoes chopped
- 2 Tablespoons Ranch dressing
Instructions
- Heat a large non-stick skillet over medium heat. Add oil, garlic and bacon and stir.
- Add the diced chicken.Season chicken with smoked paprika, Italian seasoning, pepper and parsley.
- Stir and cook for about 2-3 minutes, or until fully heated.
- Fill each lettuce leaf with the chicken and bacon mixture.
- Top with cheese and tomatoes.
- Drizzle the chicken lettuce wraps with Ranch dressing and serve.
- Add additional chopped parsley for garnish.
Notes
Making for a celebration? Assemble ahead of time and refrigerate for up to 5 days before serving.
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Recipe Video
Nutrition
Calories: 138kcal | Carbohydrates: 2g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 215mg | Potassium: 293mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 0.4mg