This easy Christmas Tree Gingerbread Cookie Cake recipe takes just 30 minutes to make! It’s a festive holiday dessert perfect for busy bakers with ready-made refrigerated cookie dough for a quick treat. The best part, there’s no mixing or measuring required!

An Easy Christmas Tree Gingerbread Cookie Cake
If you’re looking for a quick and festive holiday dessert, this Christmas Tree Gingerbread Cookie Cake is the answer! Made with ready-made refrigerated gingerbread cookie dough and a few simple decorations, this easy recipe comes together in about 30 minutes—no mixing, no measuring, and no fuss. It’s the ideal treat for holiday parties, family gatherings, or a cozy night at home by the fire.
The Perfect 30-Minute Holiday Dessert!
Whip Up This Easy Christmas Tree Gingerbread Cookie Cake in 30 Minutes – No Mixing, No Measuring, Just Festive Fun! Don’t miss these 10 Cute Christmas Cookies to Bake This Holiday.

Why You’ll Love This Gingerbread Cookie Cake Recipe
- Time-Saving: Only 30 minutes from start to finish.
- No Mess: Ready-made dough means no mixing, no measuring, and minimal cleanup.
- Festive and Fun: Perfect for holiday parties, cookie swaps, or gifting.
- Kid-Friendly: Let little helpers add the M&Ms and sprinkles for a fun family activity!
Ingredients You’ll Need:
- 1 roll of ready-made refrigerated gingerbread cookie dough
- Red and green M&Ms (holiday mix)
- Buttercream frosting (store-bought or homemade)
- Colorful holiday sprinkles
- Cooking spray
This Christmas Tree Gingerbread Cookie Cake combines classic holiday flavors with a creative, colorful twist. It’s an easy, impressive dessert that will have everyone asking for seconds. Happy baking and happy holidays!
Christmas Tree Gingerbread Cookie Cake
Equipment
Ingredients
- 1 roll Refrigerated gingerbread cookie dough
- 1 cup Red and green M&Ms holiday mix
- 1 cup Buttercream frosting store-bought or homemade
- 2 tbsp Colorful holiday sprinkles
- Cooking spray
Instructions
Prepare the Dough:
- Preheat your oven to 350°F (175°C). Spray a 2-inch round baking pan with cooking spray to ensure the cookie cake doesn’t stick.
Fill the Pan:
- Press the gingerbread cookie dough evenly into the pan, smoothing it out. Before baking, press a generous handful of red and green M&M candies into the dough for a festive touch.
Bake the Cookie Cake:
- Place the baking pan in the oven and bake for 8-10 minutes, or until the cookie cake is fully baked and set. It should be slightly golden on the edges.
Cool the Cake:
- Remove the pan from the oven and allow the cookie cake to cool completely in the pan. Once cooled, turn the pan upside down over a cake stand or serving platter and gently tap to release the cookie cake. The bottom of the cookie cake will now be the top for a perfectly flat surface.
Decorate the Christmas Tree:
- Create the Tree: Gently press green M&Ms into the center of the cookie cake in the shape of a Christmas tree. Use red M&Ms at the base of the tree to complete the look.
- Frost the Edge: Fill a piping bag with buttercream frosting and pipe a decorative border around the outer edge of the cookie cake.
- Add Sprinkles: While the frosting is still soft, top it with colorful holiday sprinkles for extra cheer. Tip: If any sprinkles fall off the frosting, use a spoon to gently push them back into place to keep the edges clean and neat.
Serve and Enjoy!
- Your festive Christmas Tree Gingerbread Cookie Cake is now ready to serve. Slice it up and enjoy with family and friends!
Notes
To store a cookie cake and keep it fresh, follow these simple steps:
- At Room Temperature:
- Place the cookie cake in an airtight container or wrap it tightly with plastic wrap.
- Store it in a cool, dry place for up to 3-4 days.
- In the Refrigerator (for longer storage):
- Because this cookie cake has buttercream frosting, store it in an airtight container in the refrigerator.
- It will stay fresh for up to 1 week. Allow it to come to room temperature before serving for the best taste and texture.
- Freezing the Cookie Cake:
- For longer storage, wrap the cookie cake tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature for a few hours before serving.
By properly storing your cookie cake, you can enjoy this festive treat for days to come!