This easy Christmas Tree Gingerbread Cookie Cake recipe takes just 30 minutes to make! It’s a festive holiday dessert perfect for busy bakers with ready-made refrigerated cookie dough for a quick treat. The best part, there’s no mixing or measuring required!

Christmas Tree Gingerbread Cookie Cake recipe


An Easy Christmas Tree Gingerbread Cookie Cake

If you’re looking for a quick and festive holiday dessert, this Christmas Tree Gingerbread Cookie Cake is the answer! Made with ready-made refrigerated gingerbread cookie dough and a few simple decorations, this easy recipe comes together in about 30 minutes—no mixing, no measuring, and no fuss. It’s the ideal treat for holiday parties, family gatherings, or a cozy night at home by the fire.

The Perfect 30-Minute Holiday Dessert!

Whip Up This Easy Christmas Tree Gingerbread Cookie Cake in 30 Minutes – No Mixing, No Measuring, Just Festive Fun! Don’t miss these 10 Cute Christmas Cookies to Bake This Holiday.

Easy Christmas Tree Gingerbread Cookie Cake

Why You’ll Love This Gingerbread Cookie Cake Recipe

  • Time-Saving: Only 30 minutes from start to finish.
  • No Mess: Ready-made dough means no mixing, no measuring, and minimal cleanup.
  • Festive and Fun: Perfect for holiday parties, cookie swaps, or gifting.
  • Kid-Friendly: Let little helpers add the M&Ms and sprinkles for a fun family activity!

Ingredients You’ll Need:

  • 1 roll of ready-made refrigerated gingerbread cookie dough
  • Red and green M&Ms (holiday mix)
  • Buttercream frosting (store-bought or homemade)
  • Colorful holiday sprinkles
  • Cooking spray

This Christmas Tree Gingerbread Cookie Cake combines classic holiday flavors with a creative, colorful twist. It’s an easy, impressive dessert that will have everyone asking for seconds. Happy baking and happy holidays!

Christmas Tree Gingerbread Cookie Cake recipe
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Christmas Tree Gingerbread Cookie Cake

Make this easy Christmas Tree Gingerbread Cookie Cake in just 30 minutes! A festive holiday dessert with no mixing or measuring required.
Total Time30 minutes
Yield: 10
Author: Amy Locurto

Equipment

9" Round Baking Pan
Calories:

Ingredients

  • 1 roll Refrigerated gingerbread cookie dough
  • 1 cup Red and green M&Ms holiday mix
  • 1 cup Buttercream frosting store-bought or homemade
  • 2 tbsp Colorful holiday sprinkles
  • Cooking spray

Instructions

Prepare the Dough:

  • Preheat your oven to 350°F (175°C). Spray a 2-inch round baking pan with cooking spray to ensure the cookie cake doesn’t stick.

Fill the Pan:

  • Press the gingerbread cookie dough evenly into the pan, smoothing it out. Before baking, press a generous handful of red and green M&M candies into the dough for a festive touch.

Bake the Cookie Cake:

  • Place the baking pan in the oven and bake for 8-10 minutes, or until the cookie cake is fully baked and set. It should be slightly golden on the edges.

Cool the Cake:

  • Remove the pan from the oven and allow the cookie cake to cool completely in the pan. Once cooled, turn the pan upside down over a cake stand or serving platter and gently tap to release the cookie cake. The bottom of the cookie cake will now be the top for a perfectly flat surface.

Decorate the Christmas Tree:

  • Create the Tree: Gently press green M&Ms into the center of the cookie cake in the shape of a Christmas tree. Use red M&Ms at the base of the tree to complete the look.
  • Frost the Edge: Fill a piping bag with buttercream frosting and pipe a decorative border around the outer edge of the cookie cake.
  • Add Sprinkles: While the frosting is still soft, top it with colorful holiday sprinkles for extra cheer. Tip: If any sprinkles fall off the frosting, use a spoon to gently push them back into place to keep the edges clean and neat.

Serve and Enjoy!

  • Your festive Christmas Tree Gingerbread Cookie Cake is now ready to serve. Slice it up and enjoy with family and friends!

Notes

Can’t find Gingerbread Cookie Dough? Use chocolate chip cookie dough instead or you can make your cookie dough from scratch.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We’d love to see!
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Course: Dessert
Cuisine: American
Keyword: cake mix cookies, christmas, christmas cookies, christmas party food, christmas tree, cookie cake, dessert, gingerbread cookies, holiday party food

To store a cookie cake and keep it fresh, follow these simple steps:

  1. At Room Temperature:
    • Place the cookie cake in an airtight container or wrap it tightly with plastic wrap.
    • Store it in a cool, dry place for up to 3-4 days.
  2. In the Refrigerator (for longer storage):
    • Because this cookie cake has buttercream frosting, store it in an airtight container in the refrigerator.
    • It will stay fresh for up to 1 week. Allow it to come to room temperature before serving for the best taste and texture.
  3. Freezing the Cookie Cake:
    • For longer storage, wrap the cookie cake tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag.
    • Freeze for up to 3 months.
    • Thaw at room temperature for a few hours before serving.

By properly storing your cookie cake, you can enjoy this festive treat for days to come!

More Christmas Cookies to bake:

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