Easy Homemade Rolo Ice Cream with Free Printable Cone Wrappers. An easy and delicious chocolate ice cream recipe perfect for a summer party!
How to Make Rolo Ice Cream!
Have you ever had Rolo Ice Cream? Well, I LOVE homemade chocolate ice cream, and any chance I can get to put Rolo chocolate and caramel candy into something… I’ll do it! Summer is the perfect time to make your own ice cream. It sure brings back childhood memories for me. What about you?
When I got our new ice cream maker, I tried various chocolate recipes and adding Rolos has become one of the family’s favorite ice cream flavors. I hope you enjoy this easy homemade Rolo Chocolate Ice Cream recipe and free printable ice cream wrappers!
More Recipes and Party Ideas
Homemade Rolo Ice Cream Recipe
You’ll need:
- 20 small Rolos
- 2/3 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Directions
- Mix the cocoa powder and sugars together in a bowl. Stir with a whisk to remove lumps. Stir in the cream, milk and vanilla.
- Place half of the Rolo candy in a microwave dish and melt for 30-60 seconds. Stir until smooth. Let this cool for about 4-5 minutes before stirring it into the ice cream mixture. Chop the rest of the Rolos to save for later.
- You can cover the ice cream mixture and refrigerate until ready to churn.
- Churn your mixture in an ice cream maker for 20-25 minutes. When the ice cream is frozen enough, spoon into a container, then sprinkle the top with chopped Rolos.
Homemade Rolo Chocolate Ice Cream
Ingredients
- 20 small Rolos chocolate candies
- 2/3 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
-
Mix the cocoa powder and sugars together in a bowl. Stir with a whisk to remove lumps.
-
Stir in the cream, milk and vanilla.
-
Place half of the Rolo candy in a microwave dish and melt for 30-60 seconds. Stir until smooth. Let this cool for about 4-5 minutes before stirring it into the ice cream mixture. Chop the rest of the Rolos to save for later.
-
You can cover the ice cream mixture and refrigerate until ready to churn.
-
Churn your mixture in an ice cream maker for 20-25 minutes.
-
When the ice cream is frozen enough, spoon into a container, then sprinkle the top with chopped Rolos.
Download the Free Printable Ice Cream Cone Wrappers
Download these cute Free Printable Cone Wrappers for your ice cream! (As seen in Parents Magazine)
Chevron Pattern (yellow and blue)
Polka Dot Pattern (pink & green)
Check out my cute Ice Cream Party designs.
I love these Printable Party collections!
Andy says
Loved the recipe. The chocolate was sweet but not too rich. I did have a problem. When I melted the Rolos, stirred them, allowed them to cool they became a big clump. Would it make more sense to put it in the ice cream batter when smoothed yet still warm so as not to get a big clump of Rolos. I would like for that to be more evenly distrubuted.