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The Best Italian Antipasto Bake Recipe

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Last updated on July 10th, 2018 at 02:13 pm

Everyone will love this Antipasto Bake! Filled with cheese and meat, this casserole is one of the best appetizer recipes you can take to a party.

The Best Italian Antipasto Bake Recipe

This Italian Antipasto Bake recipe came from my sister-in-law from Boston, Liisa. Her friend Marie sent it to her. Don’t you love how recipes get passed along? Family recipes shared over and over are usually the BEST kind of recipes and this Antipasto Bake is definitely amazing!

I’ve got tons of delicious appetizers and party ideas here, but this antipasto bake recipe is always one of my favorite dishes to make for a pot-luck dinner or party. Everyone usually raves about it and here in Texas, it’s a different kind of recipe that is not always served at a party. If you live in the North East, you’ve probably eaten something similar to this recipe many times.

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Originally published on Feb 25, 2010 

Antipasto Bake Recipe

It’s very easy to make by lining a baking dish with crescent rolls topped with meats and cheeses, then baking until bubbly and golden brown. Always a winning recipe!

I could eat this entire pan of Italian Antipasto Bake! Yes, it’s that good! I’m making it again for a dinner party with friends this weekend and thought you might like it too. Enjoy!

Italian Antipasto Bake

5 from 4 votes
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Italian Antipasto Bake

Everyone will love this Antipasto Bake! Filled with cheese and meat, this casserole is one of the best appetizer recipes you can take to a party.

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Living Locurto

Ingredients

  • 2  cans crescent dinner rolls
  • 1/4 lb thinly sliced ham
  • 1/4 lb provolone cheese
  • 1/4 lb swiss cheese
  • 1/4 lb thin sliced salami
  • 1/4 lb pepperoni
  • 1 jar roasted red peppers drained, cut into thin strips (optional)
  • 3 eggs
  • 3 tablespoons grated parmesan cheese
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat oven to 350°
  2. Line a 9x13 inch pan with one can of dough. Layer the meats, sliced cheeses and red peppers, on top of the dough.
  3. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers.
  4. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
  5. Bake for 25 minutes. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown.

Download and print this recipe for a 3 ring binder.

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Comments

  6. Ok Amy, after tasting the bake this weekend, I’m off to the store to buy ingredients right now! Hope the “old man” isn’t sulking too much after being handed a major defeat this weekend – ha!

    Reply

  7. I saw this post on your website last week and knew I had to make it for my family! I picked up all the ingredients during lunch. I couldn’t find a small jar of roasted peppers and knew, if I bought the big jar (which was pricey), I’d probably not use it before I’d have to throw it out. Plus, you put it was optional. I went home Friday and found in my fridge a small jar of an antipasta spread with sundried tomatoes. I used it and spread it over the crescent roll on the bottom layer. It turned out fabulous!! My family LOVED it and said we have to have it again!!! Thanks so much for such an easy to prepare recipe that pleased everyone!

    Reply

  10. THANK YOU!! The PDF of your recipe is soooooo fabulous.. I want to learn that trick… along with EVERYthing about WP.. of course.. 🙂

    I need to pick your artist brain for a sec too??

    See the icons in the tree on my new site? The ‘house’ one is for ‘mom-life’ as in lifestyle… all the me-stuff VS the KID-stuff… but what would you use for that icon? The house sort of makes think about ‘homepage’… help??

    Reply

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