Last updated on July 10th, 2018 at 02:13 pm
Everyone will love this Antipasto Bake! Filled with cheese and meat, this casserole is one of the best appetizer recipes you can take to a party.
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The Best Italian Antipasto Bake Recipe
This Italian Antipasto Bake recipe came from my sister-in-law from Boston, Liisa. Her friend Marie sent it to her. Don’t you love how recipes get passed along? Family recipes shared over and over are usually the BEST kind of recipes and this Antipasto Bake is definitely amazing!
I’ve got tons of delicious appetizers and party ideas here, but this antipasto bake recipe is always one of my favorite dishes to make for a pot-luck dinner or party. Everyone usually raves about it and here in Texas, it’s a different kind of recipe that is not always served at a party. If you live in the North East, you’ve probably eaten something similar to this recipe many times.
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Originally published on Feb 25, 2010
It’s very easy to make by lining a baking dish with crescent rolls topped with meats and cheeses, then baking until bubbly and golden brown. Always a winning recipe!
I could eat this entire pan of Italian Antipasto Bake! Yes, it’s that good! I’m making it again for a dinner party with friends this weekend and thought you might like it too. Enjoy!
Italian Antipasto Bake
Italian Antipasto Bake
Everyone will love this Antipasto Bake! Filled with cheese and meat, this casserole is one of the best appetizer recipes you can take to a party.
Ingredients
- 2 cans crescent dinner rolls
- 1/4 lb thinly sliced ham
- 1/4 lb provolone cheese
- 1/4 lb swiss cheese
- 1/4 lb thin sliced salami
- 1/4 lb pepperoni
- 1 jar roasted red peppers drained, cut into thin strips (optional)
- 3 eggs
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon ground black pepper
Instructions
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Preheat oven to 350°
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Line a 9x13 inch pan with one can of dough. Layer the meats, sliced cheeses and red peppers, on top of the dough.
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In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers.
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Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
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Bake for 25 minutes. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown.
Download and print this recipe for a 3 ring binder.
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Sandy @ RE says
Looks amazing. Comfort dish, for sure! 🙂
Darlene McCoy says
just started blogging, home all day also love crafting and putting parties together http://www.byhookandwire.com
conroe tx real estate says
Thanks for the recipe! Just in time for Christmas. Appreciate it!
printablesbyamy says
@parenting This is the BEST Super Bowl dish: https://www.livinglocurto.com/2010/02/antipasto-bake/
Nikowa Lee says
Printing off to cook *drools* thanks @LivingLocurto Antipasto Bake – https://www.livinglocurto.com/2010/02/antipasto-bake/
Super Mommy says
Ok Amy, after tasting the bake this weekend, I’m off to the store to buy ingredients right now! Hope the “old man” isn’t sulking too much after being handed a major defeat this weekend – ha!
Karen says
I saw this post on your website last week and knew I had to make it for my family! I picked up all the ingredients during lunch. I couldn’t find a small jar of roasted peppers and knew, if I bought the big jar (which was pricey), I’d probably not use it before I’d have to throw it out. Plus, you put it was optional. I went home Friday and found in my fridge a small jar of an antipasta spread with sundried tomatoes. I used it and spread it over the crescent roll on the bottom layer. It turned out fabulous!! My family LOVED it and said we have to have it again!!! Thanks so much for such an easy to prepare recipe that pleased everyone!
Amy says
@Karen,
I’ve made this twice this weekend and am addicted to it! ha. Sundried tomatoes sound good.
Melanie @ Whimsical Creations says
Sounds delicious!
.-= Melanie @ Whimsical Creations´s last blog ..Lori Anderson Designs Giveaway =-.
LollyChops says
Yow… that looks so amazing!!!!!
.-= LollyChops´s last blog ..The mystery of the floor spots… =-.
Carissa says
THANK YOU!! The PDF of your recipe is soooooo fabulous.. I want to learn that trick… along with EVERYthing about WP.. of course.. 🙂
I need to pick your artist brain for a sec too??
See the icons in the tree on my new site? The ‘house’ one is for ‘mom-life’ as in lifestyle… all the me-stuff VS the KID-stuff… but what would you use for that icon? The house sort of makes think about ‘homepage’… help??
Emily@remodelingthislife says
Mmmm perfect party food!
teresa says
Oh man that looks so yummy….it’s going in my file, and I think it’s whats for dinner tonight. =)
Thanks
.-= teresa´s last blog ..Frozen Morning- =-.
Screwed Up Texan says
That looks absolutely delicious!
.-= Screwed Up Texan´s last blog ..Dent in My Pride =-.