This One Pot Enchilada Mac and Cheese is simple to make and always a winning recipe! Have dinner on the table in 30 minutes!
Simple One Pot Enchilada Mac and Cheese Recipe
This One Pot Enchilada Mac and Cheese is an easy recipe to get dinner on the table in 30 minutes! Dinnertime at my house can be quite hectic.
I’m always on the lookout for recipes that are easy to prepare and will win rave reviews from my harshest critics-my family. This one pot enchilada mac and cheese recipes is definitely one of my favorite fast and easy week night meals
Slow cooker meals are great if you’re gone all day and have little time to cook. But if I have a little time at the end of the day, I love to prepare something fresh for my kids and husband. On those days, I turn to my one pot meal recipes.
Enchilada Mac and Cheese
I created this one pot recipe when I had some leftover ground beef and a can of enchilada sauce. I threw it together with some pasta and shredded cheese and “Enchilada Mac and Cheese” was born!
This is my family’s favorite one pot meal. I’m asked to make this at least once a week and I don’t mind, because it’s easy and delicious and only takes about 30 minutes to prepare.
Best Pots for One Pan Meals
A one pot meal is an entire meal in one pan, which means minimal cleanup and less time in the kitchen. Along with my cast iron skillet (perfect for oven and stove top use), I also have a 6 quart sauté pan that I absolutely love!
With one pot meals, size is important because you need to accommodate for your cooking liquid and other ingredients. My favorite pan has a glass lid, which makes it perfect for keeping a close eye on the food while it’s cooking.
I also recommend using silicone spatulas because they are heat resistant and will allow you to rest your utensil in the pan while you are preparing the meal, leaving less mess on the countertops.
How to Make One Pot Enchilada Mac and Cheese
INGREDIENTS
- 1 medium yellow onion, chopped
- ½ lb ground beef
- 1 (15 oz) can black beans, drained
- 1 package taco seasoning
- 2 cans (14.5 oz) beef broth
- 1 can (15 oz) red enchilada sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- ½ lb elbow pasta
- 1 cup shredded cheddar cheese
- 2-3 stalks green onions, chopped
DIRECTIONS
- Sauté the onion in a large (5.5 qt) sauté pan with lid until translucent and fragrant.
- Add ground beef and brown, breaking it up with the silicone spatula.
- Once browned, stir in black beans and taco seasoning.
- Add the beef broth, the enchilada sauce, and the diced tomatoes and bring the mixture to a boil.
- Stir in the dried pasta and return to boiling.
- Cover and cook on low for 15 minutes, stirring occasionally to prevent sticking. When liquid is gone, uncover and stir in the cheddar cheese until melted.
- Garnish with chopped green onions and serve immediately.
One Pot Enchilada Mac and Cheese
Ingredients
- 1 medium yellow onion chopped
- ½ lb ground beef
- 1 15 oz can black beans drained
- 1 package taco seasoning
- 2 14.5 oz cans beef broth
- 1 15 oz can red enchilada sauce
- 1 14.5 oz can diced tomatoes undrained
- ½ lb elbow pasta
- 1 cup shredded cheddar cheese
- ¼ cup green onion chopped
Instructions
- Saute the onion in a large sauté pan with lid until translucent and fragrant.
- Add ground beef and brown, breaking it up with the silicone spatula.
- Once browned, stir in black beans and taco seasoning.
- Add the beef broth, the enchilada sauce, and the diced tomatoes and bring the mixture to a boil.
- Stir in the dried pasta and return to boiling.
- Cover and cook on low for 15 minutes, stirring occasionally to prevent sticking. When liquid is gone, uncover and stir in the cheddar cheese until melted.
- Garnish with chopped green onions and serve immediately.
Nutrition
You might also love these simple one pot recipes!
Cheesy Instant Pot Chicken Tetrazzini
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This recipe is a great way to get kids to eat their vegetables! My kids love the creamy cheese sauce, and they don’t even notice the black beans.
I can’t believe how affordable this recipe is! It’s made with simple ingredients that you can find at any grocery store.
This recipe is perfect for a potluck or party! It’s easy to make a large batch, and everyone always loves it.
This dish is incredibly flavorful! The combination of the enchilada sauce, taco seasoning, and black beans is delicious.
This is the perfect comfort food for a cold winter day! I love that it’s warm and hearty. ??
I’ve made this recipe several times now, and it’s always a hit with my family! They love the creamy texture and the flavorful sauce.
This recipe is a lifesaver! I’m always looking for new and exciting meals to try, and this one is definitely on my list.
I can’t wait to try this recipe with different types of cheese! I think it would be delicious with cheddar, Monterey Jack, or even pepper jack.
I’m thinking about adding some chopped jalapeños to this for a little bit of spice!
My kids are going to love this! They’re always begging for mac & cheese, and I know they’ll love the Mexican twist. ???
This recipe is a great way to use up leftover ground beef! I always have some leftover after making tacos, and this is a delicious way to put it to use. ??
I love the addition of black beans! They add protein and fiber to the dish, making it more filling and nutritious.
This recipe sounds perfect for a busy weeknight! I’m always looking for quick and easy meals that I can make without spending hours in the kitchen. ?
Wow! This looks absolutely delicious! I’m a huge fan of enchiladas and mac & cheese, so this recipe is right up my alley. I love that it’s made in one pot, which makes cleanup a breeze. ?
Thank you for sharing this recipe! It’s truly a gift that keeps on giving. I’m so happy to have found it
Thank you for sharing the size recommendations for the pan! This is helpful information for ensuring that everything cooks evenly.
The addition of green onions is a great touch! It adds a fresh, vibrant flavor that complements the other ingredients perfectly.
This recipe sounds perfect for busy weeknights! ?? I love that it only takes 30 minutes to make. And cleanup is a breeze since it’s all in one pot!
Love the idea of using leftover ground beef! It’s always great to find recipes that help me avoid food waste. And the addition of black beans adds some extra protein and fiber.
This looks amazing! I’m a sucker for one-pot meals and this recipe combines two of my favorites: enchiladas and mac and cheese. Can’t wait to try it!
I hope these guest comments are helpful! Please let me know if you have any other questions.
This enchilada mac and cheese is the perfect comfort food! It’s cheesy, creamy, and flavorful. It’s the perfect meal to warm you up on a cold winter night. I can’t wait to make it again soon!
This recipe is a lifesaver! I’m a busy mom of three, and I don’t always have time to cook elaborate meals. This recipe is easy to make and it’s always a hit with my kids. I’m so grateful to have found it!
Thank you for sharing this recipe! I’m always looking for ways to get my kids to eat their vegetables, and this enchilada mac and cheese is a great way to do it. They love the cheesy flavor and they don’t even realize they’re eating black beans!
This recipe is a keeper! It’s so easy to make and it’s always a crowd-pleaser. I’ve made it for potlucks, parties, and even just for a quick weeknight meal. I highly recommend it to anyone looking for a delicious and easy one-pot meal.
This enchilada mac and cheese is delicious! I love the combination of flavors and textures. It’s definitely a new family favorite. I’m thinking about adding some chopped green onions or cilantro to it next time for a little extra flavor.
This recipe was so easy to follow! I made it for my family last night, and they all loved it. I even got a thumbs-up from my picky eater! I’ll be making this again soon.
I’m so glad I found this recipe! I’m always looking for new ways to use enchilada sauce, and this is a great option. I can’t wait to try it with some different types of cheese, like pepper jack or queso blanco.
This recipe sounds perfect for a busy weeknight! I love that it can be made in just 30 minutes. I’m also a big fan of using leftovers, so I’ll be trying this with some leftover ground beef.
Thank you for sharing this recipe! My family is always asking for new and exciting meals, and I think this enchilada mac and cheese will be a hit. I especially appreciate that it’s made in one pot, which means less cleanup for me!
Wow! This looks amazing! I’m always on the lookout for easy and delicious one-pot meals, and this recipe definitely fits the bill. I love that it uses ground beef, black beans, and enchilada sauce – all of my favorites! Can’t wait to try it out!
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Here’s an easy recipe for dinner on the table in 30 minutes! Very tasty and full of nutrition.
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the enchilada sauce, and the diced tomatoes and bring the mixture to a boil. Cover and cook on low for 15 minutes, stirring occasionally to prevent sticking. When liquid is gone, uncover and stir in the cheddar cheese until melted.
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