Last updated on August 16th, 2018 at 09:57 am
An easy one pot Cheesy Chicken Tetrazzini recipe made in a pressure cooker. This creamy Instant Pot Chicken Tetrazzini pasta is so delicious and perfect for a family dinner!
Super Easy Instant Pot Chicken Tetrazzini
Sponsored by Borden® Cheese
This easy Instant Pot Chicken Tetrazzini will be your new family favorite dinner! My word for the year is “simplify”. This holiday I am making an effort to calm down my usual hectic schedule and spend quality time with family. Because I love to eat, sitting down for more meals together is how I want to spend my holidays. There’s nothing better than good food and family, right? I’m excited to partner with Borden® Cheese by making one of my all time favorite Cheesy Chicken Tetrazzini recipes in my Instant Pot!
Originally published December 2, 2017
With this recipe being SO EASY, you’ll want to make Instant Pot Chicken Tetrazzini every night for dinner! This cheese filled, creamy melt in your mouth pasta recipe is also perfect for holiday potluck parties.
Pressure cooker meals are so easy and absolutely life changing! It’s been a perfect tool to help me simplify my life. Whether you use an Instant Pot or a slow cooker, they are both great for this Cheesy Chicken Tetrazzini recipe. A simple delicious dinner and more time to spend with your family… that’s a win win!
Try some of my favorite Easy Instant Pot Dinner Recipes…
- Instant Pot Potato Soup
- Instant Pot Pulled Pork
- Instant Pot Lemon Garlic Chicken
- Ground Turkey Spinach Instant Pot Lasagna
- How to Cook Frozen Chicken Breasts in Instant Pot
Part of the Borden® Cheese mission is to help families enjoy wholesome delicious meals as often as they can and especially for the holidays! Every chunk, slice and shred is pure, creamy goodness! Borden® Cheese has a wide variety of cheeses, but I used my favorites, Monterey Jack and Parmesan, in this tasty recipe.
For a quick dinner, skip the baking in the oven part and eat this Chicken Tetrazzini right out of the Instant Pot. I recommend topping with cheese and baking it for a warm crunchy topping.
To enhance the flavor, I added white wine to my recipe. The alcohol in the wine evaporates while the food is cooking, and only the flavor remains. I love cooking with Sauvignon Blanc because it’s not too sweet, the flavor will range from zesty lime to flowery peach depending on the brand of wine. If you don’t want to add the wine, just substitute it with more broth.
Cheesy Instant Pot Chicken Tetrazzini is such a comfort food for me!
Watch me make Instant Pot Chicken Tetrazzini
Click play on the video below to see how EASY this recipe is to make in a pressure cooker. I hope you enjoy it.
Enjoy this Cheesy Instant Pot Chicken Tetrazzini Recipe!
Easy Instant Pot Chicken Tetrazzini
- 1 tbsp butter
- 2 cloves garlic minced
- 2 chicken breasts
- 1 1/2 cup chicken broth
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1 cup sour cream
- 8 oz linguini uncooked (half of a box)
- 1/2 cup white wine can substitute with chicken broth
- 1 tsp kosher salt
- 1/4 tsp ground pepper
- Topping optional
- 1/4 cup Panko bread crumbs
- 1/4 cup Borden® Cheese Parmesan Shreds
- 1/4 cup Borden® Cheese Monterey Jack Shreds
- 2 tbsp butter melted
- parsley for garnish
Turn Instant Pot on Sauté
Add 1 tbsp butter and garlic, let sauté until butter is melted.
Add the chicken breasts and sprinkle with salt and pepper. (Butterfly the chicken breasts if they are extra thick)
Pour 1 cup chicken broth over the chicken
Close the lid and pressure cook on high for 8 minutes
When done, release pressure and shred the chicken
Mix in sour cream
Break pasta in half and add it over the chicken, spread it around well so each piece will cook
Pour soup over the pasta and spread around evenly to cover the pasta
Pour 1/2 cup chicken broth and wine over the chicken
Close the lid and pressure cook on high for 6 minutes
When done, release the pressure and open lid to mix the chicken tetrazzini
Optional for a crispy topping:
Preheat oven to 375 degrees
Add pasta to a 9x12 baking dish
Sprinkle the top with Monterey Jack and Parmesan cheeses
In a small bowl, mix bread crumbs and melted butter. Sprinkle over top of cheese.
Bake for 10-15 minutes or until brown on top.
Sprinkle parsley on top before serving.
Don't have a pressure cooker? Cook chicken in a pan with one cup of water. Cook and drain pasta before mixing all ingredients together.
If you end up with more liquid than shown in my video, spoon some out before baking. Then let rest for 5-10 extra minutes after baking or add more baking time if needed.
Did you make this recipe? Let me know by leaving a comment and rating the recipe below.
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