One Pot Enchilada Mac and Cheese
This one pot Enchilada Mac and Cheese is simple to make and always a winning recipe! Have dinner on the table in 30 minutes.
Yield: 6
Calories: 332kcal
Ingredients
- 1 medium yellow onion chopped
- ½ lb ground beef
- 1 15 oz can black beans drained
- 1 package taco seasoning
- 2 14.5 oz cans beef broth
- 1 15 oz can red enchilada sauce
- 1 14.5 oz can diced tomatoes undrained
- ½ lb elbow pasta
- 1 cup shredded cheddar cheese
- ¼ cup green onion chopped
Instructions
- Saute the onion in a large sauté pan with lid until translucent and fragrant.
- Add ground beef and brown, breaking it up with the silicone spatula.
- Once browned, stir in black beans and taco seasoning.
- Add the beef broth, the enchilada sauce, and the diced tomatoes and bring the mixture to a boil.
- Stir in the dried pasta and return to boiling.
- Cover and cook on low for 15 minutes, stirring occasionally to prevent sticking. When liquid is gone, uncover and stir in the cheddar cheese until melted.
- Garnish with chopped green onions and serve immediately.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Nutrition
Calories: 332kcal | Carbohydrates: 33g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 619mg | Potassium: 243mg | Fiber: 2g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 4.8mg | Calcium: 158mg | Iron: 1.9mg