It’s time for Holiday entertaining and I’ve got a great giveaway today from Sierra Mist to help with your party planning!
I love that Sierra Mist Natural is made with real sugar and 100% natural flavoring. It’s the perfect drink to serve at Holiday celebrations.
I also love Champagne. While experimenting with some cocktail recipes using Sierra Mist Natural and Champagne, my friend from Brazil told me that they put peaches in their Mimosas. That sounded fabulous to me, so of course I had to try it out!
For something different, I added some strawberries and boy did it turn out yummy! This is so easy and a fun cocktail to serve on New Year’s Eve for those who don’t like Champagne all on it’s own.
Brazilian Mimosa Cocktail/Mocktail
Ingredients
- 3 oz. of Sierra Mist Natural
- 3 oz. of Champagne (for a non-alcoholic mocktail – replace with Sierra Mist)
- 1-2 large Fresh Strawberries
- 2 large slices of a peach (canned peaches work best)
- Ice
Directions
- Mash strawberries and peaches in a cocktail shaker.
- Add ice and Sierra Mist.
- Shake gently.
- Pour half of mixture into a sugar rimmed glass and fill to the top with champagne.
My daughter gave the mocktail version a thumbs up! Now I have to make this drink for her a lot! ha. She’s a little spoiled this holiday I think:-)
This giveaway is closed. Congrats to Kala!!
This giveaway post is sponsored by Sierra Mist.
Judy H says
I had to laugh about your daughter and the mocktail. We have great strawberries here in North Carolina and when my daughters were young, I made non-alcholic strawberry margaritas with the fresh strawberries. They were a hit and became almost a daily drink during strawberry season. One Friday night my 9 year old had a friend coming over for a sleepover. I find her hanging onto the column on the front porch, waving her glass around, going “come on, we’re having margaritas!” Needless to say it was a hasty run to the front yard to explain to the parent they were strawberry ‘smoothies’.
trump hollywood rentals says
Looks so tasty! Sienna, seems to be enjoying the mocktail a lot. Thanks for sharing your recipe. Surely would be fun to make these now. 🙂