Learn how to make a Pineapple Christmas Tree Fruit Platter – a festive and healthy holiday recipe! Easy to assemble with fresh fruit, this fun Christmas party food idea is perfect for impressing guests. This fruit tray is easy to make, adds a healthy twist to the season and doubles as an eye-catching centerpiece.
Pineapple Christmas Tree Fruit Platter – A Fun Holiday Party Recipe Idea!
Looking for a show-stopping holiday dish that’s as festive as it is healthy? A Pineapple Christmas Tree Fruit Platter is perfect for your Christmas party spread! Follow these simple steps to create this fun and adorable fruit platter that’s sure to impress your guests.
Perfect Holiday Party Fruit Platter
Whether you’re hosting a big family dinner, attending a holiday potluck, or need a simple dish for a Christmas brunch, this Pineapple Christmas Tree Fruit Platter is guaranteed to be a hit. It’s whimsical, festive, and full of fresh fruit that balances out all those sugary holiday treats.
How to Make a Pineapple Christmas Tree Fruit Platter
Make your holiday gathering unforgettable with this easy and charming Pineapple Christmas Tree Fruit Platter! This will pair well with my Skinny Sangria or Cranberry Christmas Sangria.
What You’ll Need:
- 1 fresh pineapple
- A variety of fruits (watermelon, cantaloupe, honeydew, raspberries, grapes, or strawberries)
- Powdered sugar (optional for a snowy effect)
- Toothpicks
- Foil
Step-By-Step Instructions:
Prepare the Pineapple Base: Turn the pineapple top upside down so the leaves resemble the branches of a Christmas tree.
Cut Out the Star: Use a star-shaped cookie cutter to cut out a pineapple star, then attach the star to the top of your pineapple tree.
Prepare the Fruit Presents: Dice watermelon, cantaloupe, and honeydew into small cubes. These will act as the “presents” under your tree.
Add Snow to Your Christmas Tree: Sprinkling powdered sugar over your pineapple Christmas tree will give it an extra festive look!
Easy Hack: Cover the fruit pieces with foil while sprinkling powdered sugar over the pineapple tree. This ensures the sugar adds a snowy effect to the tree without getting on the fruit.
Tips for Success:
- Variety is Key: Incorporate colorful fruits like red grapes or strawberries for pops of holiday color.
- Keep It Fresh: Assemble the platter close to serving time to ensure the fruit stays fresh and vibrant.
- Add Edible Decorations: Use small, edible holiday candies or berries to “ornament” the tree.
Why You’ll Love This Pineapple Christmas Tree Fruit Platter
- Healthy and Delicious: It’s a great way to add a healthy option to your holiday menu.
- Easy to Make: This platter is quick to assemble with minimal prep.
- Kid-Friendly: Children will love helping create this festive dish and picking their favorite fruits to eat.
Pineapple Christmas Tree Fruit Platter
Equipment
Ingredients
- 1 pineapple
- 1 cup watermelon
- 1 cup cantaloupe
- 1 cup honeydew
- 1 cup raspberries
- 1 cup grapes
- 1 cup strawberries
- 1 tbsp powdered sugar optional for a snowy effect
Instructions
Prepare the Pineapple Base:
- Cut off the top of the pineapple, keeping the leafy crown intact.
- Turn the pineapple top upside down so the leaves resemble the branches of a Christmas tree.
- To make sure the tree stays standing upright, you can cut some of the outside of the pineapple to use as a base. Just use toothpicks or kabob picks to form a base with pieces of pineapple to keep the Christmas tree steady on your platter.
Cut Out the Star:
- Using the cut portion of the pineapple, slice a thick piece of fruit and use a star-shaped cookie cutter (or a knife) to cut out a star.
- Attach the star to the top of your pineapple tree with a toothpick for that classic Christmas look.
Prepare the Fruit Presents:
- Cut pineapple, watermelon, cantaloupe, and honeydew into small cubes. These will act as the “presents” under your tree.
- Arrange the fruit cubes neatly around the base of the pineapple tree on a large platter along with your other fruits of choice.
Add the Snow
- Cover the fruit pieces with foil while sprinkling powdered sugar over the pineapple tree. This ensures the sugar adds a snowy effect to the tree without getting on the fruit.
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