Fast & Easy Chocolate Pie Recipe | Living Locurto

My Grandma Chunkie made this Chocolate Pie for me each Thanksgiving. She was an amazing baker and always made 5-6 different pies each Thanksgiving, but I never liked them. This fast and easy chocolate pie was something she whipped up special for me! Now I make it each year for my kids. They love it!

I think I have written about this recipe many times on my blog, but it’s so easy and good, that I had to share it again!

Chocolate Filling Ingredients

  • Two 1.55 oz Hershey candy bars (sometimes I add three candy bars as shown above in the photo)
  • 18 large marshmallows cut up
  • 1/2 cup milk
  • 8 oz Cool Whip or Homemade Whipped Cream
 You can use a ready-made pie crust or make one from scratch. Here is a great pie crust recipe.


1. Melt candy bar and marshmallows in milk over low fire until smooth. Let cool.

2. Stir in one 9 oz. Cool Whip into chocolate mixture.

3. Pour into baked pie shell and keep cool until ready to serve.

4. Spoon a large helping of cool whip on your slice of pie!


 See my easy trick for rolling pie crust.

 Easy way to roll pie crust.


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  1. Just made this pie for today for Thanksgiving! So easy and yummy!
    Thank you for sharing the recipe.

  2. By 2 large chocolate
    Bars, do you mean 2 of the bars that are the size of a baking chocolate package?

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