My Grandma Chunkie made this Chocolate Pie for me each Thanksgiving. She was an amazing baker and always made 5-6 different pies each Thanksgiving, but I never liked them. This fast and easy chocolate pie was something she whipped up special for me! Now I make it each year for my kids. They love it!
I think I have written about this recipe many times on my blog, but it’s so easy and good, that I had to share it again!
Chocolate Filling Ingredients
- Two 1.55 oz Hershey candy bars (sometimes I add three candy bars as shown above in the photo)
- 18 large marshmallows cut up
- 1/2 cup milk
- 8 oz Cool Whip or Homemade Whipped Cream
You can use a ready-made pie crust or make one from scratch. Here is a great pie crust recipe.
Directions
1. Melt candy bar and marshmallows in milk over low fire until smooth. Let cool.
2. Stir in one 9 oz. Cool Whip into chocolate mixture.
3. Pour into baked pie shell and keep cool until ready to serve.
4. Spoon a large helping of cool whip on your slice of pie!
See my easy trick for rolling pie crust.
You might also like this Simple Strawberry Pie!
hmm sounds delicious but is it better than a dream whip, i will find out lol
I am adding this to my recipe box. Thank you so much Amy for sharing it!!
I made it too and my whole family thanks you!!! 😀
Just made this pie for today for Thanksgiving! So easy and yummy!
Thank you for sharing the recipe.
Can’t wait to make this. I am also wondering what is the size of the Hershey bars?
I was going to say the same thing Kellie did…… chocolate and pie oh MY! lol
By 2 large chocolate
Bars, do you mean 2 of the bars that are the size of a baking chocolate package?
you can NEVER go wrong with chocolate pie, in my book!