Vera Bradley launched four new handbag designs and this cake was inspired by one of the four patterns. Christy recently made this gorgeous white cake with butter cream frosting and fondant for The Vintage House who hosted a Vera Bradley spring launch party.
The cake took two full days to make!! WOW!
Christy said it took one day to bake, frost and cover with fondant, then another day to pipe all of the details and add the fondant straps.
Everything is edible except for the metal strap holders. She used Wilton’s Cutter Embosser tool for the stitching and quilting detail.
Wonderful job Christy! You are amazing!