My Grandma Chunkie made this Chocolate Pie for me each Thanksgiving. Now I make it each year for my kids. I think I have written about this recipe many times on my blog, but it’s so easy and good, that I had to share it again!
Chocolate Filling Ingredients
- Two large Hershey candy bars
- 18 large marshmallows cut up
- 1/2 cup milk
- 8 oz Cool Whip
You can use a ready-made pie crust or make one from scratch. Here is a great pie crust recipe.
Directions
1. Melt candy bar and marshmallows in milk over low fire until smooth. Let cool.
2. Stir in one 9 oz. Cool Whip into chocolate mixture.
3. Pour into baked pie shell and keep cool until ready to serve.
4. Spoon a large helping of cool whip on your slice of pie!
See my easy trick for rolling pie crust.
Come join Love the Pie with TidyMom sponsored by Whirlpool and enter to win a new Whirlpool Range.
About Amy Locurto
I made it too and my whole family thanks you!!!
Just made this pie for today for Thanksgiving! So easy and yummy!
Thank you for sharing the recipe.
Mixing in 9oz? of Cool Whip does not look like the picture!?
Can’t wait to make this. I am also wondering what is the size of the Hershey bars?
By 2 large chocolate
Bars, do you mean 2 of the bars that are the size of a baking chocolate package?
I was going to say the same thing Kellie did…… chocolate and pie oh MY! lol thanks for linking up and good luck!
you can NEVER go wrong with chocolate pie, in my book!