Baked Brie and Boston… two really great things! Not only are we enjoying family and snow in Boston, but lots of great food.
My sister-in-law is spoiling us with her wonderful cooking and I thought I would share one of my favorite appetizers she made for us.
I didn’t realize how easy Baked Brie was to make. I think I ate half of the brie myself!
Baked Brie Recipe
- Puff Pastry
- Raspberry Jam
- Chopped Pecans
- Round Brie (with hard rind edge cut off)
Spread out the dough on wax paper, spoon on the jam, sprinkle some nuts over the jam, then add the brie on top of that. Wrap the dough around the brie. Turn over and put on a baking sheet. Bake at 400° for 25-30 minutes until golden brown.
Another goodie I was introduced to this week was Ginger Betty’s cookies.
Ginger Betty’s is a bakery dedicate to gingerbread in Quincy, MA. Oh my goodness, these are the softest ginger snap cookies I’ve ever tasted, plus they are drizzled with chocolate. What’s not to love?
Look for more blogging from Boston later this week. Have a great day!
Ginger Betty's is the BEST! Backed Brie with carmelized pears is delicious too. A little more work but not much.
This brie recipe looks so good and easy too. I pinned it on Pinterest with a link back to your recipe. Thanks for sharing.
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LOVE Ginger Betty’s. They have the best cookies!!!
Oh Yum!!! one question Amy, do you eat the Brie WITH anything? or just by itself?
now I don’t know if I want to make this or the cookies for friday’s party! LOL
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Brie still my soul. It never occurred to me to add raspberry jam!
Brilliant. I am so making this soon.
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I’ve never had Brie before…looks very good.
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Baked Brie in Boston | Living Locurto – Creative Ideas & FREE …: Spread out the dough on wax paper, spoon on the … http://bit.ly/7KAhBv
that does sound good. We had ours this year with brown sugar and butter on top served with apple slices. delish too!
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That brie looks so yummy!
Wishing you all the happiness for 2010!
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Baked Brie in Boston | Living Locurto – Creative Ideas & FREE … http://bit.ly/7KAhBv
That looks so good! Thinkn I might try to make!
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