Fresh Blackberry Cake – Homemade Recipe

Fresh Blackberry Cake - Homemade Recipe by

Oh yum! This is the most fabulous cake. I made several cakes and finally came up with a version that I LOVE enough to share. Enjoy!!


  • 2 1/2 cups fresh blackberries
  • 1 pinch of cinnamon
  • 2 1/4 cups sugar (split)
  • 1 cup softened butter
  • 1 teaspoon vanilla
  • 4 eggs at room temperature
  • 3 cups self-rising flour
  • 1/2 teaspoon salt
  • 2 teaspoons lemon instant pudding mix
  • 1 cup of milk


1. Preheat oven to 350°. Grease and lightly flour three round 8-inch cake pans and set aside. (I use baking spray with flour.)
2. Mix 1/4 of sugar, a pinch of cinnamon and blackberries in a bowl and set aside.
3. Combine flour, pudding mix and salt in a small mixing bowl.
4. Beat butter or margarine with a mixer at medium speed until it’s whipped and fluffy.
5. Add the remaining sugar (2 cups) and vanilla, beat well.
6. Add eggs, one at a time, beating well after each addition.
7. Add dry flour mixture and milk alternately, beating on low speed after each addition.
8. Place berries in cake pan.

Blackberry Cake


9. Pour batter over the berries and lighting swirl with a spoon.

Blackberry Cake


10. Lightly tap the cake pan on the counter until the batter has spread in the entire pan.
11. Bake 25 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
12. Cool for 10 minutes before removing cake from pans.

Blackberry Cake

When cake is completely cool, stack layers and ice the cake with butter cream icing.

Fresh Blackberry Cake - Homemade Recipe


Print the recipe and save in a 3 ring binder:

Picture 4



About Amy Locurto

Amy is a creative mom of two and graphic designer. When she's not working on Living Locurto, she's busy designing Printable Party Supplies and working on I Heart Faces, her photography blog. Find Amy on Facebook, Google+, Pinterest, and Instagram.


  1. Laura Staley says:

    I substitute cake flour + 4 tsp baking powder for the self-rising flour and 1 tsp lemon juice + 2 tsp vanilla pudding mix for the lemon pudding mix – make a lighter cake. I also line bottom of pans with parchment paper so it's easier to remove from pan with the berries. Very good cake! Thanks for sharing this recipe.

  2. Betty McGinn says:

    sounds extremly good, my husband dearly loves blackberry…..

  3. Cynthia Andersen says:

    I just went shopping yesterday and got blueberries. I am sure it would still work!

  4. Cynthia Andersen says:

    I just went shopping yesterday and got blueberries. I am sure it would still work!


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