These Mini Dot Cakes (aka Dot Shots) are the ultimate party hack! Easy, grab-and-go vanilla cake shots with chocolate frosting and sprinkles. Perfect for make-ahead entertaining.
Mix your vanilla cake batter using the box directions plus the extra egg and instant pudding. Bake it in a sheet pan so the cake stays relatively thin. Let it cool completely.
Punch & Press
Take an empty plastic shot glass, turn it upside down, and press the rim directly into the cake to cut a perfect circle. Flip it right side up and use your spoon to gently push the cake round down to the bottom of the glass.
Frost Cake
Pipe or spoon chocolate frosting on top of the cake layer. Use a paper towel to wipe off any extra frosting that might have gotten on the side rim of the glass.
Dip Into Sprinkles
Pour your rainbow nonpareils into a shallow bowl. Take each shot glass, invert it, and gently press the chocolate frosting top directly into the sprinkles until completely coated.
Add the Spoon
Push a plastic spoon straight down into the center of each "dot shot." Arrange them on a platter, and they are ready for the party!
Notes
If you prefer brownies over cake, don't miss my homemade recipe for Dot Cake Brownies.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!