Bailey’s Irish Cream Recipe
How to make Homemade Bailey’s Irish Cream. Irish whiskey, cream and chocolate syrup are just a few ingredients needed to make this easy creamy cocktail.
Yield: 8
Calories: 395kcal
Ingredients
- 1 cup heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 ½ cup Irish whiskey
- 3 tablespoons chocolate syrup
- 1 teaspoon instant coffee
- 1 teaspoon vanilla extract
Instructions
- Combine ingredients into a blender and blend in high.
- Add to a jar, seal and keep refrigerated.
- Shake well before serving.
- Homemade Bailey’s Irish cream should be used within 6 weeks.
Notes
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Nutrition
Calories: 395kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 79mg | Potassium: 227mg | Fiber: 0g | Sugar: 30g | Vitamin A: 570IU | Vitamin C: 1.5mg | Calcium: 160mg | Iron: 0.3mg