Add the almond bark in a large glass bowl. Heat in the microwave for 30-60 seconds at a time, stirring between each break. This way you won't over heat and burn the candy.

Use two glass cups and pour half a cup of the melted candy into each cup. In one cup, add a few drops of orange food coloring and mix. Leave the second cup white.

In the large bowl of melted candy, add several drops of neon green food coloring and 1-2 drops of yellow food coloring. Add more green to get the green color you prefer. Mix well and set aside.

Heat the green candy bowl for another 30 seconds, stir, then pour into a parchment paper lined cookie sheet. Smooth it out with a spatula.

Drizzle some white and orange melted candy over the green. Spread around with a toothpick to give it a spider web look.

Gently add your candy and sprinkles, then chill in the refrigerator for about 30 minutes or until candy hardens.

Lift candy out of cookie sheet by the paper and place on a cutting board. Cut into pieces with a knife and serve!