Easy to make turkey cheese snacks! Turn cheese into cute turkey shapes within minutes. This no-bake appetizer is perfect for Thanksgiving or school lunches for healthy holiday fun.
Remove the wax covering from the cheese. If you want to make a shape on the face, leave some wax and use a knife to cut your design.
Slice a portion off of the bottom of the cheese so your turkey will stand upright.
Start by gently pushing sliced almonds into the Babybel cheese to make feathers.
Cut cheddar cheese slices into triangles for beaks and stick them to the Babybel cheese. They should stay without any edible glue such as cream cheese.
Then add cloves or mustard seed for eyes.
Slice a portion of the red wax for the turkey wattle and add to your turkey’s face.
Notes
Keep refrigerated until you serve them. The cheese will get hard if you leave it out too long.Make up to 2 hours ahead of time if you serve at Thanksgiving dinner.
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