Tropical Rum Punch
Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!
Yield: 16
Calories: 221kcal
Ingredients
Tropical rum punch
- 64 ounces Mango Cranberry Juice
- 1 cup Peach Schnapps
- 1 cup Fresh Pineapple Chopped
- 2 Oranges Sliced
- 6 cups White Strawberry Cranberry Juice
- 2 cups Orange Juice
- 1 ½ cups Coconut Rum
- 1 gallon cubed Ice (not crushed)
Garnish
- ½ cup Pineapples Chopped
- 3 Limes Sliced
- 1 cup Strawberries Sliced
Instructions
- Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
- In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
- Chill both containers in refrigerator until ready to serve.
- Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
- Gently add some chopped pineapples and a few sliced strawberries in the center.
- Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.
Notes
If you can’t find Mango Cranberry Juice, use regular Cranberry Juice and add fresh chopped mangos.
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Nutrition
Calories: 221kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 17mg | Potassium: 295mg | Fiber: 1g | Sugar: 34g | Vitamin A: 205IU | Vitamin C: 59.9mg | Calcium: 41mg | Iron: 0.8mg