Traditional Greek Salad
A simple and healthy Greek Salad recipe similar to what is served in Greece.
Yield: 1
Calories: 189kcal
Ingredients
- 1 Tomato
- ½ cup Cucumber, sliced
- ⅓ Cup Feta Cheese
- 1 Tablespoons Capers
- 1 Tablespoons Kalamata Olives
- 1-2 Tablespoons of your favorite Italian Dressing - or a mix of Olive Oil and Balsamic Vinegar
- 1-2 Pinchs of Salt and Pepper
Instructions
- Slice the top off of the tomato to make it lie flat on the plate. Place it in the middle of a salad plate and slice it into wedges.
- Peel and slice the cucumber. Place it decoratively around the tomato.
- Add the olives and capers.
- Sprinkle with feta cheese.
- Drizzle the dressing over the salad.
- Add salt and pepper if desired.
Notes
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Nutrition
Calories: 189kcal | Carbohydrates: 11g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 915mg | Potassium: 381mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1235IU | Vitamin C: 19mg | Calcium: 259mg | Iron: 0.7mg