Swiss and Ham Overnight Breakfast Strata
Swiss and ham overnight breakfast strata is an easy make ahead breakfast casserole recipe. Ham, cheese and spinach are irresistible! A simple breakfast for brunch, holidays and celebrations.
Yield: 6
Calories: 437kcal
Ingredients
- 2 cup shredded Swiss cheese
- 1 cup shredded Parmigiano-Reggiano
- 1 cup onion chopped
- 3 tbsp butter
- 1 ½ lbs ham cut into 1 inch cubes
- 10 oz frozen spinach thawed and drained
- ½ tsp salt
- ½ tsp pepper
- 1 loaf French bread cut into 1 inch cubes
- 2 ½ cup skim milk
- 9 eggs
- ½ tsp dry mustard
Instructions
- In a medium mixing bowl, combine the two cheeses and set aside.
- Heat a large skillet over medium heat and add butter and onions. Sauté until onions soften and become translucent.
- Add the cubed ham, frozen spinach, salt, and pepper. Stir to combine and remove from heat.
- Grease a 3 quart baking dish with butter and spread one third of the bread on the bottom.
- Add about a third of the ham mixture to the top of the bread cubes. Sprinkle a third of the cheese over the ham. Repeat the layers two more times.
- In a large mixing bowl, whisk together eggs, milk, mustard, and salt and pepper to taste.
- Pour the egg mixture over the strata.
- At this point, you can cover the dish with plastic wrap and keep in the refrigerator overnight. When ready to bake the strata, preheat the oven to 375°F. Bake, uncovered, for 40-50 minutes or until golden brown and cooked through.
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Nutrition
Calories: 437kcal | Carbohydrates: 25g | Protein: 30g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 188mg | Sodium: 1200mg | Potassium: 452mg | Sugar: 4.5g | Vitamin A: 3350IU | Vitamin C: 2.3mg | Calcium: 370mg | Iron: 2.7mg