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4.67 from 9 votes

Smoked Gouda Pumpkin Dip

Smoked Gouda Pumpkin Dip is a creamy appetizer dip recipe brimming with salty-sweet flavors. A fall party pleaser made in only 20 minutes!
Total Time20 minutes
Yield: 8
Author: Amy Locurto
Calories: 182kcal

Ingredients

  • 8 oz. Cream Cheese
  • 4 oz. Shredded Smoked Gouda Cheese
  • ¾ cup Pureed Pumpkin
  • 5 slices Bacon, cooked and crumbled
  • 1 teaspoon Black pepper
  • ½ cup Chopped green pepper
  • Crackers

Instructions

  • Mix cream cheese, smoked gouda and pumpkin in a small bowl. Save a bit of gouda cheese for garnish.
  • Add pepper and ¾ of the crumbled bacon into the mixture. Save some bacon for garnish.
  • Transfer to a serving bowl.
  • Sprinkle with a handful of shredded gouda, green peppers and bits of bacon before serving your pumpkin dip.

Notes

Dip can be made, covered, and refrigerated up to 3 days before serving.
Serve it chilled with crusty bread, crackers, or fresh veggies.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Course: Appetizer
Cuisine: American
Keyword: appetizer, bacon, chili cheese dip, dip, gouda, pumpkin, pumpkin dip, thanksgiving

Nutrition

Calories: 182kcal | Carbohydrates: 4g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 290mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4038IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 0.5mg