Sheet Pan Chicken Sausage and Vegetables

5 from 6 votes

Sheet Pan Chicken Sausage and Vegetables is a perfect recipe for a quick low carb healthy family dinner! A one pan easy meal full of Italian flavors on your dinner table in 30-minutes or less.

Total Time25

Yield:

Author: Amy Locurto

Calories: 258kcal

Ingredients

6 sweet Italian chicken sausage links
2 cups red bell peppers thickly chopped
½ cup red onion thickly chopped
1 cup yellow squash thickly chopped
1 cup broccoli spears
1 tablespoon olive oil extra virgin
½ teaspoon Lawry's seasoned salt
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon cracked pepper

Instructions

Preheat oven to 425 degrees and spray a large baking sheet with cooking spray.
Add bell peppers, red onions, squash and broccoli into a plastic bag.
Add olive oil, seasoned salt, oregano, parsley and pepper into the bag. Seal and toss, coating the vegetables with seasoning.
Spread the seasoned vegetables onto a greased baking sheet.
Add sausages on the baking sheet and sprinkle everything with a dash of pepper.
Place baking sheet into the oven and roast 20-25 minutes, or until the chicken sausages are cooked through completely.
Garnish with fresh parsley and serve this easy sheet pan dinner.

Notes

Want more carbs? Serve with rice, pasta or potatoes if you'd like!

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Course: Main Course

Cuisine: American

Nutrition