Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin It
Share It
5
from
7
votes
Red Velvet Cake Mix Cookies
Easy Red Velvet Cookie recipe stacked with cream cheese frosting to make a fluffy cake mix cookie cake. A simple dessert that makes a big impression!
Total Time
45
minutes
mins
Yield:
12
Author:
Amy Locurto
Cook Mode
Prevent your screen from going dark
Equipment
baking sheet
1x
2x
3x
Calories:
322
kcal
Ingredients
COOKIES
1
box
Red Velvet cake mix
2
eggs
⅓
cup
vegetable oil
1
tbsp
powdered sugar
CREAM CHEESE FROSTING
8
oz
cream cheese
room temp.
1
stick
unsalted butter
room temp.
1
cup
powdered sugar
1
tsp
vanilla extract
GARNISH
Chocolate Bark or Chocolate Candy Bar
Optional
Instructions
Preheat oven to 375 degrees.
Mix the cake mix, eggs and vegetable oil together.
Roll cookie batter into 1 teaspoon sized balls and place on a lightly greased cookie sheet.
Gently pat down the top of each cookie ball.
Bake for 8-10 minutes.
After removing from oven, lightly sprinkle the top of the cookie with powdered sugar and let cool.
Now make the frosting by whipping the cream cheese until smooth.
Cut butter into pieces and add to mix.
Then add the powdered sugar, vanilla and mix it all together.
Give it a taste and if you want it sweeter add more powdered sugar.
Add frosting to a bag and swirl it on top of a cookie.
Stacked Cookie Cake
For a stacked cookie cake, repeat the previous step with two more cookies and top with a piece of dark chocolate.
Plan To Make This?
Please share if you do. Mention
@LivingLocurto
or tag
#LivingLocurto
on Instagram. We'd love to see!
Course:
Dessert
Cuisine:
American
Keyword:
cake mix, cookies, red velvet
Nutrition
Calories:
322
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
68
mg
|
Sodium:
237
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
530
IU
|
Calcium:
55
mg
|
Iron:
1.1
mg