Pumpkin Spice Latte Cinnamon Rolls
Pumpkin Spice Latte Cinnamon Rolls make any morning feel special! With a hint of coffee, and combination of cream cheese and pumpkin spices, your taste buds will jump for joy. A quick and easy breakfast in less than 25 minutes!
Yield: 12
Calories: 118kcal
Ingredients
Cinnamon Rolls
- 1 crescent dough sheet
- 4 oz. cream cheese
- ½ cup canned pumpkin puree
- 1 teaspoon vanilla extract
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon instant coffee
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
Icing
- 2 tablespoons unsalted butter
- 1 cup confectioners sugar
Instructions
- Preheat oven to 375 degrees
- In a mixing bowl, whip cream cheese until smooth.
- Add and mix the pumpkin, vanilla, brown sugar, cinnamon, coffee, ginger, and nutmeg.
- Roll out dough and spread a layer of filling on top.
- Sprinkle with a little more cinnamon.
- Roll up the dough and slice into a dozen pieces.
- Place on parchment covered baking sheet an inch apart.
- Bake for 10-12 minutes until brown.
Icing
- In a glass bowl, melt butter in the microwave for 30 seconds.
- Gradually whisk in confectioners' sugar.
- Drizzle icing over the cinnamon rolls after they are done baking, serve and enjoy.
Notes
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Nutrition
Calories: 118kcal | Carbohydrates: 16g | Protein: 0g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 40mg | Fiber: 0g | Sugar: 15g | Vitamin A: 1775IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.2mg